Two pigeons
A piece of ginger
Eat only garlic, 3 grams of food.
Eat 3-5 shallots together.
2 spoonfuls of Juancheng watercress.
Appropriate amount of pepper
Sesame oil right amount
Appropriate amount of spice powder (Sichuan-style homemade halogen)
Proper amount of soy sauce
Salt 1 teaspoon
The practice of roasting squab
Illustration of roasted pigeon 1 1. Cut ginger, garlic and onion into pieces and put them in the pot for later use.
Instructions for roasting squab 22. Wash two young pigeons for later use.
Instructions for roasting squab. Put 2 tablespoons of watercress, 1 tablespoon of pepper powder, sesame oil, 1 tablespoon of salt and soy sauce in a seasoning basin and mix well for later use.
Instructions for roasting squab 44. Soak two young pigeons in boiling water.
Illustration roasted pigeon 55. Take out the young pigeons, drain and cool.
The illustrated method roasted squab 66. Put the cooled squab into the marinated seasoning basin, stir it back and forth evenly, and scoop some seasoning in the stomach. And cut a hole with a knife where the pigeon breast is thick, and you can also scoop some spices in here.
Illustration of the practice of roasting squab 77. After stirring evenly, turn the squab over.
Instructions for roasting squab. Sprinkle with spice powder. I use Sichuan-style homemade halogen. Just the right amount. Then wrap it in plastic wrap and put it in the refrigerator for half an hour.
Illustration of the practice of roasting young pigeons 99. Put the squab into a dish, pour the seasoning into the dish, and then steam it in a pot filled with water for about 20 minutes.
Illustration of roasted pigeon 10 10. Take out the steamed squab and let it cool. Then brush off the seasoning residue with an oil brush.
Illustration of roasted pigeon1111. Preheat the oven for 5 minutes. Put the squab into a baking pan covered with aluminum foil paper and brush it with oil.
Illustration of roasted pigeon 12 12. Put it in the oven, and the oven temperature is set to 230 degrees for 20 minutes.
Illustration of roasted pigeon 13 13. Take it out and put it on the plate.