Two chicken legs

Chicken wings root depends on how much you eat.

Proper amount of flour and starch

800 ml of oil

Appropriate amount of black pepper

Proper amount of cooking wine

Sesame proper amount

A lot of minced garlic

Proper amount of sugar

Proper amount of salt

Appropriate amount of tomato sauce

You can have more Korean Chili sauce if you like.

Don't put too much bread crumbs.

Korean fried chicken (beer, you can match it yourself! ) practice?

Mix flour and starch in the ratio of 2: 1, and don't put too much bread crumbs. Don't put too much salt, black pepper depends on your preference. Mix in a food bag and shake well.

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Chop the chicken leg into pieces, not too small or too big, just about the size of the chicken wings. Add salt, cooking wine and black pepper. I like to add some ginger powder and marinate it. Don't forget to cut the wing root. It's delicious. Marinate for half a day if you can, and at least an hour if you are in a hurry. Swallow it first

Put that chicken in the bread crumb mix with flour and shake it! Spread flour evenly, take it out and set it aside. Don't put too many tablets at once. After it is completely filled, repeat this step, and finally the chicken pieces will be covered with uniform flour and bread crumbs. As you can see, it's so cute.

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Hot oil in the pan, not too hot. You can try a little chicken residue first. After entering, the meat is wrapped in fine bubbles. Not heavy, just the temperature you want!

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Deep-fried until it is light golden yellow. My pan is small enough to fry for two strokes. Then fry them all the first time, and then fry them the second time. After frying, take out the pan ~ how do you know it is cooked? Try it ~

Now let's stir-fry the sauce ~ stir-fry the minced garlic with a little oil in the pot, and keep the fire low. Then add hot sauce, tomato sauce, sesame seeds, stir fry, add half of the chicken, rotate, jump, roll ~ evenly wrap the sauce and serve! If you like spicy food, put less ketchup, and if you like sweet mouth, put more ketchup! Generally, I am hot sauce: ketchup = 2: 1. If you add some sugar, the taste will just be neither sweet nor greasy.

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Ah, go to heaven with wings. Oh no, chicken wings.

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skill

1. You can control the proportion of salt by yourself. Personally, I think more salt should be put in the pickling process, but salt should be put in the crumbs and sauces at the back, so don't shake your hands too much.

Henry's ketchup is quite sour. Personally, I don't like to put too much polysaccharide in tomato sauce, so if the tomato sauce is too sweet, reduce the sugar. If it is too sour, put some sugar, not too much! Don't come to me when you are tired.

3. Beer I like to drink German draft beer, but unfortunately I can't drink it after I return home, so Tsingtao beer is not bad either. Ha ha ha ha, when Tsingtao beer is served again, please add Bo Huang accent.

4. Although frying is good, don't be greedy, health is still very important ~

5. The oil temperature is difficult to express. Feel for yourself. Use medium and small fire in the first frying, and turn it up a little in the second frying, but don't fry too much, so medium fire is safe and crisp, depending on your level. It is also recommended to fry in a small pot. A deeper milk pan is best. Although the oil price has dropped, it is still necessary to save fuel ~

6. Cooking wine can be added or not. If you think chicken tastes, you can add it. If you don't mind the taste of chicken, don't add it.