Instant noodles are made of refined flour, which contains no cellulose, and lose cellulose and minerals during processing. Children who eat too much will not only suffer from constipation but also suffer from intestinal cancer because of lack of cellulose and calcium. ?

2. Harmful substances produced in the production process?

Because instant noodles are made against nature, fresh materials are dehydrated or fried, and related chemical reactions may occur in the process, resulting in some harmful substances. For example, all starchy foods will produce acrylamide as a carcinogen when cooked at high temperature (over 120℃). ?

3. Is plastic tableware harmful to health?

When bottled instant noodles are brewed with boiling water, its harmful substances will penetrate into food, causing damage to human liver, kidney, reproductive system and central nervous system. ?

4. Is it easy to get angry?

The crispness of instant noodles can only be achieved by frying. People who like to eat instant noodles dry will feel dry and hot after eating instant noodles. In fact, the internal heat has already begun to squeeze in the body. Even if it is soaked, it will get angry if it exceeds a certain amount.

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