Ili chestnut pumpkin, also known as green chestnut pumpkin, has a shallow depression on its bluish white skin. Its flesh is light yellow, sweet and soft, and it also has a strong chestnut aroma.

Glacier snow water irrigation in Wannian provides pure water, and the sunshine time exceeds 13 hours every day, which makes the diseases and pests of pumpkins rare. Moreover, it is surrounded by desert and far away from industrial pollution, so the planted chestnut pumpkins grow naturally and are sweet and delicious.

Although it is small and cute, it has a high sweetness. The powder is glutinous, delicate and sweet, with the sweetness of pumpkin and the taste of chestnut. Its weight is not light, its taste is sticky and soft, and it is also very textured. It has a mellow and sweet taste of chestnut and is rich in trace elements such as carotene and amino acids, which is more than twice that of ordinary pumpkin. Rich in crude fiber, it is the first choice for dieters! It is also popular with the elderly and children for its sweetness and powdery glutinous rice!

The water demand for planting pumpkins is very small, so Minqin, a dry land, is very suitable for the growth of pumpkins. The pumpkins planted in dry sandy land taste sweeter and softer, can also adapt to the ecological environment here, and can also play a role in preventing and controlling desertification. After a long growing period of nearly 30℃ temperature difference between day and night and nearly 120 days, chestnut pumpkin began to precipitate a beautiful taste.

Baidu encyclopedia-chestnut pumpkin