Preparation materials: 2600g sheep skeleton, appropriate amount of water, appropriate amount of salt, 5g coriander and 5g chopped green onion.

1, the sheep skeleton is scalded in water.

2. Remove and clean the water.

3. Sitting in the pot, the mutton skeleton was scalded underwater.

4. The fire is boiling.

5. Remove the floating foam and turn to low heat for stewing.

6, the soup is bright and white, the sheep skeleton is stewed and seasoned with salt.

7. Take 1 block and add chopped green onion and coriander.

8, filled with sheep bone soup, delicious.