How many kinds of vegetable varieties
How many kinds of vegetable varieties, the life of hundreds of kinds of vegetables where they are in each category of vegetables within the category of life can often be encountered, the common vegetables are cabbage, lettuce, leeks, potatoes, foster fish, radish, yam, winter melon, cucumber, so how many kinds of vegetable varieties?
How many varieties of vegetables 1
More varieties of vegetables, from the family division of eight, respectively, Cruciferae, Umbelliferae, Solanaceae, Cucurbitaceae, Leguminosae, Liliaceae and other varieties, from the edible parts of the division of five, respectively, leafy greens, stems, fruits, cauliflower and other varieties, from the biological division of melons, leafy greens, eggplant and fruit, cabbages and other varieties.
What kinds of vegetables
1, family division
Vegetables from the family division, there are Cruciferae, Umbelliferae, Solanaceae, Cucurbitaceae, as well as leguminous, Liliaceae, Chrysanthemum, Quinoa eight, of which the cabbage, cabbage, kale for the cruciferous, celery for the Umbelliferae. Eggplant is Solanaceae, cucumber is Cucurbitaceae, kidney bean, cowpea is Leguminosae, leek is Liliaceae, lettuce is Asteraceae, spinach is Quinoa.
2, edible parts of the division
Vegetables from the edible parts of the division of leafy vegetables, root vegetables, stems, fruits, cauliflower five, which lettuce, bamboo shoots, etc. for the stems, cabbage, kale, etc. for the leafy vegetables, turnips, sweet potatoes for the root vegetables, tomatoes, peppers, etc. for the fruit, broccoli, cauliflower for the cauliflower class.
3, biological division
Vegetables from the biological division of thirteen kinds, respectively, melons, leafy greens, lycopersicon, cabbage, tubers, true roots, onions and garlic, kale, pods, perennials, aquatic vegetables, fungi, and other classes.
1, leafy vegetables: keeled petals Nymphoides peltata (wild Lotus), red phoenix beet, Palace vegetable (dropwort), mountain Su, longbeard, green river vegetable, ferns (over the cat), mustard, spinach, parsley, coriander, Chrysanthemum, amaranth, lettuce (lettuce), cabbage, celery, cabbage, cabbage, (collard greens, Lotus white, cabbage), fennel, nine-layer pagoda, groundnut leaf;
2 , bean sprouts: alfalfa sprouts, bean sprouts;
3, onions and garlic: green onions, garlic, red onion, leeks, large head of garlic, ginger, small parsnips, garlic cloves, garlic moss;
4, melons and fruits: cucumber (huckleberry), pectinata, filberts, winter squash, bitter gourd, pumpkin, zucchini, snake gourd, bamboo shoots of squash, Buddha's hand squash, maize, okra;
5, tomato and fruit: tomatoes, peppers, Eggplant, cantaloupe eggplant, bell pepper;
6. Root vegetables: cane shoots, half-day shoots, corn shoots, bamboo pith, asparagus, wild rice shoots, radish, carrot, burdock, bamboo shoots, asparagus, lettuce;
7. Cauliflower: flower yeast cauliflower, broccoli;
8. Bean pods: peas, beans, beans, soybean, soybean, hairy bean , cowpea, king rack bean;
9, Edible mushrooms: Hongxi mushrooms (matsutake mushrooms), white mushrooms, straw mushrooms, shiitake mushrooms, shiitake mushrooms, monkey mushrooms, fungus, enoki mushrooms, apricot mushrooms, portobello mushrooms, silver fungus, tea tree mushrooms;
10. Aquatic vegetables: wild rice bamboo shoots, gorgonzola;
11. Marine vegetables: seaweed, kelp (kombu), ocean vegetables.
How many varieties of vegetables 2A complete list of varieties of vegetables
There are hundreds of kinds of vegetables in life where they are in each category of vegetables within the category of life can be encountered often, common vegetables are cabbage, lettuce, leeks, potatoes, foster fish, radish, yam, winter squash, cucumber, chili peppers, tomatoes, woolly beans, lentils, enoki mushrooms, fungus, etc., a very wide variety.
Common Vegetable Varieties
1, leafy vegetables
Life in the vegetable varieties there are very much, which accounted for the dominant part of the leafy vegetables, people mainly eat the leaves of this kind of vegetables, the common cabbage, oleaginous vegetables, lettuce, leeks, cabbage, Parsley, green onions, cabbage, scallions, Shanghai green, celery, etc., this type of vegetable belongs to the most common category.
2, rhizomes
Root vegetables are mainly eaten below the part of the stem and leaves, usually this kind of vegetables are long in the soil, in life is also more common, common radish, potatoes, potatoes, onions, onions, ginger, yam, lotus root, garlic, wild rice, green onions, and so on, they generally need to be dug out of the soil. to be dug up, without eating the leaves.
3, melon and eggplant and fruit
These two categories of vegetables also occupy a very large proportion of the many vegetables, people mainly eat the fruit of the plant later, the general climbing plants bear fruit belongs to this category, common winter squash, squash, bitter gourd, cucumber, zucchini, pumpkin, eggplant, peppers, tomatoes, corn and other vegetables.
4, fresh beans and mushrooms
These two types of vegetables covered by the vegetable category is mainly contained in the vegetables and some fungal vegetables, life to eat this kind of vegetables are also more people, rich in nutritional value of common cowpeas, lentils, peas, broad beans, beans, beans, beans, beans, beans, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, and so on, almond mushrooms, fungus and other vegetables.
How many varieties of vegetables3
The most common top ten types of vegetables are seedlings, leafy vegetables, roots, bulbs, fruits and vegetables, fleshy vegetables, eggplant, fruits, melons, mushrooms, legumes, these different types of vegetables are not the same requirements of the growing environment, the shape is also a big difference, they are different nutritional value, but also has a different way to eat.
1, the types of vegetables: tooth seedling class
There are many types of vegetables in ordinary life, so what are the vegetables, tooth seedling class is a kind of organic vegetables, it is a unique taste of high nutritional value, usually the most common bean sprouts, mung bean sprouts, ginger sprouts, and other vegetables, are all part of the tooth seedling class.
2, leafy vegetables
Leafy vegetables on the growing environment, soil, nutrient requirements are more stringent, usually the most common hollow cabbage, cabbage, amaranth, etc. belong to leafy vegetables, their main nutrients in the leaves, usually a lot of people like to eat leafy vegetables.
3, rhizomes
In the vegetables. Kinds of also have rhizomes, turnips, potatoes, yams and other vegetables belong to the rhizome class, their roots are more developed, the growth of the fruit are generally in the soil, usually we can boil them soup, stir-fried vegetables, juice to eat.
4, bulb class
Bulb class vegetables and rhizomes are almost the same, in the life of the cucumber, taro, garlic, etc. are bulb class, bulb class vegetables are more nutritious, we can not buy seeds, directly with their bulbs to reproduce.
5, fruit and vegetables
Fruit and vegetables can be called fruit, can also be called vegetables, tomatoes, peppers, bell peppers, etc. are fruit and vegetables, they are suitable for mixing with other foods to eat together, you can make the food taste better, because of its high nutritional value, so the fruit and vegetables are very popular.
6, fleshy class
In the usual many vegetables their roots are fleshy, such as lotus root, radish, sweet potato, etc., they are in the process of breeding, do not need to give it too much water, it is easy to make its roots rot, resulting in it can not bear fruit.
7, tomato
The tomato vegetable form and other vegetables have a big difference, generally have eggplant, tomatoes, peppers and other vegetables, they have a very good fruit in the water, you can give the body in time to replenish the energy, the body has a very good health help.
8, melon
There are many vegetables in the life of the melon, melon, melon, bitter melon, pumpkin, etc., they contain a variety of vitamins, dietary fiber and other nutrients, long-term consumption of melon vegetables can be lubricated, detoxification of harmful substances in the stomach and intestine, so that the stomach and intestine more healthy.
9, fungi
fungal vegetables are more special, fungi adaptability, vitality are extremely high, generally like to grow in a dark and moist environment, mushrooms, black fungus, ganoderma lucidum, etc. are fungal vegetables, it has a very rich nutrients, long-term consumption can prevent cancer.
10, beans
Vegetables and legumes, generally the most common beans are soybeans, cowpeas, mung beans, etc., beans and vegetables to eat a variety of ways to eat, you can use beans to boil soup, stir-fried vegetables, porridge and other food to eat, farming beans and vegetables, you need to give it plenty of light, water and nutrients, otherwise it will reduce their production.