Introduction to the recipe: the fat meat is crisp and rotten, the lean meat is fresh and fragrant, the taste is pure and tender, and the aroma is fragrant.

material

A pig's head (about 2500g), 30g of refined salt, 7.5g of fennel, 7.5g of cinnamon, 40g of soy sauce and 50g of sweet noodle sauce.

method of work

1 Soak the pig's head in water, wash it, remove the fine hairs with tweezers, cut off the ears, remove the pig's eyes, lips, ear rings, nose and face, split it into two pieces, split the chin into three pieces, then soak it in water and remove the blood.

2. Boil in a pot for half an hour, remove, wash and cut into pieces.

3. Put oil in the pan, stir-fry the sweet noodle sauce into a sweet sauce color, add the marinade, add the meat, fennel, cinnamon, soy sauce, salt and water, first boil it with high heat, and then cook it with slow fire for about 3 hours until the meat is crisp and rotten.