The doughnuts recommended by Xiaobian today don't need to be fried, and they can also have a soft taste. Both adults and children will like them. It is very suitable for showing such a small hand in a party or interaction, which definitely makes you particularly proud in front of your friends.

Prepare ingredients:

40g of cream, 3 eggs, low-gluten flour150g, fine sugar100g, 50ml of milk, 200g of chocolate, right amount of almonds and right amount of decorative sugar granules.

Production steps:

1 First, we should melt the cream at room temperature, and then mix it evenly with the cream by heating it in water.

2. Put the eggs and fine sugar into the basin, and also use the water-proof heating method to fully disperse the eggs and sugar with a blender.

3. If eggs and sugar are beaten, we will not disappear immediately by drawing eight characters on them with a blender, which means that we have sent them in place.

4. Add the sieved low-gluten flour to the beaten eggs and sugar, and stir quickly and evenly.

5. Add the mixed batter into the cream and milk solution prepared by us several times and mix well.

6. Preheat the oven at180, then pour the batter into the mold baking tray and bake it in the oven for about 20 minutes.

7. Take out the doughnut after the test, and leave it for 2-5 minutes to release the mold. You can pour chocolate liquid and decorative sugar particles on the doughnut according to your personal taste.

Have you learned it?