1, the taste is different: noodles have strong texture, good elasticity, good chewiness and refreshing taste; Instant noodles are soft, smooth and tender, and relatively easy to swallow.

2, the production method is different: pasta is usually made by adding baking soda powder to the dough and then pulling it, which requires manual operation; Instant noodles are made on machines, which need to add a lot of preservatives and other chemicals.

3. Different ingredients: the ingredients used in noodles are relatively simple, mostly flour, water, gluten and other raw materials; The ingredients used in instant noodles are relatively diverse. In addition to flour, water and gluten, raw materials such as vegetables, spices and food additives will also be added.

4, the nutritional value is different: Iraqi noodles contain more gluten protein, which helps to enhance human immunity; The nutritional value of instant noodles is relatively low because a lot of chemicals and preservatives are added.