Money Sesame Shrimp is a traditional Han Chinese dish, in Beijing, Sichuan and other multi-cuisine are included. A common way of eating shrimp, crispy and tender, salty and delicious. Fresh shrimp, pork fat were washed and pounded velvet, add egg white, salt, monosodium glutamate, pepper, dry soybean flour mixed and stirred into tragedy. Sesame seeds washed and dried. Toast trimmed into a diameter of about 3.3 cm, 0.6 cm thick slice, **** 24 slices. Egg white and dry bean flour stirred into egg white bean powder. Wash lettuce and mix with sugar, sesame oil and vinegar. Lay the slices of toast flat on a sheet pan, spread the egg white soybean meal first, then the miserable paste, then sprinkle with sesame seeds (slightly patted with your hands). Pan on the fire, under the vegetable oil is hot (about 1500 ℃), will be the boss sticky sesame side down, into the pan fried until golden brown when lifted to one end of the plate, the other end of the lettuce on the mix is ready.