One, sweet and sour pork
Instruments: pork ribs, salt, cooking wine, soy sauce, sugar, vinegar, water, green onions and ginger
Practice:
1, wash the chops. Put water in the pot, when the water boils, the ribs under the pot, a open after fishing.
2, tuning sweet and sour sauce, the proportion of sauce, wine, soy sauce, sugar, vinegar 1:2:3:4:5, available a spoon to measure, the specific proportion of 1 is a few spoons according to the number of ribs. Mine is two spoons of cooking wine, four spoons of soy sauce, six spoons of sugar, and so on.
3, the pot of oil, onion and ginger slices, and then into the ribs stir fry.
4, pour in the seasoned juice! Add the right amount of salt! If the juice is not enough to add hot water!
5, small fire stew until the juice thick, stirring for a few moments, out of the pot.
Second, cold lotus root
Ingredients: 1 section of lotus root, 3 parsley, hydrated fungus 10, 2 peanut rice, 3 spoons of soy sauce, 2 grams of salt, 2 spoons of rice vinegar, 1 spoon of sugar, pepper moderate, millet chili, garlic moderate
practice:
1, the fungus soaked, lotus root skinned and sliced, parsley to wash the leaves and ready to minced garlic.
2, put water in the pot, then put the fungus, lotus root and cook for 2 minutes, turn off the heat and then put the parsley, parsley brown and then fish out. Cut the parsley into small pieces of about 5 centimeters.
3, the pot into the appropriate amount of cooking oil, cool pot cool oil into the peanut rice, open low heat, deep frying until browned off the heat, pour out, sprinkle 1 gram of salt and mix well.
4, blanched lotus root fungus and parsley add garlic, soy sauce, salt, rice vinegar and sugar mix well.
5, put a little oil in the pot, when the oil is hot, put the peppercorns to fry the flavor, and then filter out the peppercorns. Add millet chili while it is hot.
6, the peppers and chili oil poured onto the vegetables and mix well.
7. Finally, pour in the fried peanut rice and mix well.
Three, fried toothpick meat
Instruments: 300 grams of pork tenderloin, 2 grams of salt, 2 tablespoons of soy sauce, cumin powder, chili pepper moderate
Methods:
1, the tenderloin cut into less than 2 centimeters small pieces, add salt, soy sauce and mix well.
2, and then sprinkle appropriate amount of cumin powder, chili noodles mix well marinated for about 20 minutes.
3, the marinated meat skewered on toothpicks, a toothpick usually inserted into two pieces, larger insert a piece.
4, put a moderate amount of oil in the pan, medium heat. Add the toothpick meat, fry until browned.
Four, cold zucchini
Instruments: zucchini 1, sesame sauce 2 spoons, salt 2 grams, a little mustard oil (can not be added), a little plain water
Practice:
1, zucchini washed, ready to go out of the sesame sauce.
2, zucchini rubbed into silk.
3, add salt, mix well.
4, sesame sauce with a little water drain, drain when stirring in one direction, until the drain. Water a little added.
5. Add the sesame paste to the zucchini and mix well.
6, according to personal taste discretion to add mustard oil, can not be added, or replaced with pepper oil, chili oil is also a good choice. But the original version is mustard oil.
Five, minced meat fried garlic shoots
Instruments: 300 grams of garlic shoots, 200 grams of minced meat, 2 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 small red chili peppers, green onion moderate, ginger moderate, moderate amount of cooking oil
practice:
1, garlic shoots cut into small dices, the meat mixture and then a little bit of chopped.
2, put oil in the pot, oil heat into the onion ginger powder burst incense.
3, into the minced meat, stir fry until the meat color white. Pour in diced garlic shoots and stir-fry well.
4, add salt, soy sauce, soy sauce, stir fry well to collect juice.
Six, fish and meat
Instruments: about 300 grams of mushrooms, carrots, half a hair fungus 10, chopped chili 1 spoons, Pixian bean paste 2 spoons, 2 spoons of soy sauce, vinegar 1 spoons, 2 spoons of sugar, 2 spoons of water starch, 6 spoons of water, onion, ginger and garlic moderate
Practice:
1, mushrooms, remove the stems, wash, put into the pot of boiling water, blanch for 30 seconds or so, pull out of the pot. seconds or so, fished out and drained water standby.
2. Wash the fungus, cut into julienne strips, and peel and shred the carrots.
3, in a bowl, put 2 spoons of soy sauce, 1 spoon of vinegar, 2 spoons of sugar, 2 spoons of water starch, 6 spoons of water and mix well.
4, put the oil in the pot, when the oil is hot, put the onion, ginger and garlic powder burst incense.
5, into the chopped chili and PI County bean paste, stir fry red oil.
6, pour in shredded fungus and carrots, stir fry for about half a minute. Pour in mushrooms and fish sauce stir-fry, soup paste collect juice off the fire can be.
Seven, fried mushrooms
Ingredients: 350 grams of mushrooms, cucumber 1, 200 grams of pork, 3 grams of salt, 2 spoons of soy sauce, water starch, green onion and ginger moderate
practice:
1, mushrooms cleaned and torn into the right size of the small pieces.
2, cucumber sliced, green onion and ginger shredded, sliced pork spare.
3, the pot into the amount of cooking oil, oil heat into the onion and ginger shredded sautéed.
4, into the meat stir-fry, until the meat brown, 7 minutes cooked.
5, pour in the mushrooms and chopped red pepper, add salt, stir fry for 2 minutes, until the mushrooms become soft.
6: Pour in soy sauce and stir fry. Pour in the cucumber slices and stir fry well, pour in the water starch, high heat until the soup thick pot.
Eight, tomato and egg soup
Instruments: tomatoes 2, 1 egg, salt 2 grams, starch 2 spoons, water, a little sesame oil
Practice:
1, tomatoes washed and peeled with a knife cut into small pieces, peeled in a way that prevents the loss of tomato soup. If you mind, you can peel and then peel.
2, egg beaten, ready to water starch. Add half a bowl of water to the starch and stir well.
3, the pot put the right amount of water to boil, add 2 grams of salt, put the peeled tomato pieces to cook for about 2 minutes.
4. Pour in the water starch, stirring until slightly thickened. This step is the key to making tomato and egg soup taste good.
5. Sprinkle in the egg mixture evenly. Stir with chopsticks.
6, turn off the heat, sprinkle a little sesame oil before leaving the pot. Save time and good.