Typha grows in the wild, with little pollution, no use of chemical fertilizers and pesticides, and is rich in vitamin C and carotene. It can clear away heat and cool blood, promote diuresis to reduce swelling, promote blood circulation to remove blood stasis, moisten the lungs and remove garbage in the body, and has the effects of heatstroke prevention and cooling and conditioning in summer. It is a good choice for dietotherapy.
Huai 'an people have a long history of eating Pu cuisine. Mei Cheng, a famous poet in the Western Han Dynasty and a native of Huai 'an, wrote a menu for the king of Chu in Seven Hair. The first course is "the calf is fat and strong, and there are bamboo shoots and pu in the dish", that is, the lean meat of the calf is cooked with bamboo shoots and pu, which is delicious. Mei Cheng called it "this is also the most beautiful in the world". It can be seen that Huai 'an people realized that Pu dishes in the dishes were delicious more than 2,000 years ago. Since then, Pu 'er cuisine has become a delicious food recognized by Huai 'an people. Huai' an ballad sings: "Pu 'er cuisine is the best in the world, and it is the only one at home and abroad. "
Pu Cai practiced folding and editing this paragraph.
There are many cooking methods of Pu cuisine, such as cold salad, stir-frying and stir-frying, and it is also suitable for frying, roasting, stewing, boiling and stewing, as well as making soup, stuffing and porridge. , are very delicious. People in Huai 'an can make dozens of exquisite Pu Yao dishes.
Kaiyang roasted Pu 'er dish, also called shrimp roasted Pu 'er dish, is a famous dish in Huai 'an. It is carefully processed by local high-quality Pu 'er vegetables, shrimp, lard, broth and other raw materials. The bright red shrimp symbolizes the general, while the vegetables in Pu 'er are as white as nephrite, neatly arranged in a long plate, just like a private jade girl with beautiful eyes. Its taste is delicious and refreshing, and its fragrance is tender and smooth. Therefore, it is also called "Redjade Private House", which is really painstaking and original. In 2002, because of its excellent color, aroma and taste and profound cultural background, it was rated as a famous dish in China by the State Bureau of Domestic Trade.