Taking flower shell, vermicelli and Flammulina velutipes as raw materials, adding bean paste, onion, ginger, salt and other ingredients to cook to make flower shell vermicelli. Specific practices are as follows:

Ingredients: appropriate amount of flower shell, appropriate amount of vermicelli and appropriate amount of Flammulina velutipes.

Accessories: appropriate amount of bean paste, onion, ginger, salt 1 spoon, a small amount of sesame oil, soy sauce 1 spoon, oyster sauce 1 spoon, coriander and chopped pepper.

1, the flower shell is put into water, add a spoonful of salt and a few drops of sesame oil, soak for 1 hour and spit sand.

2, put oil in the pot, add chopped green onion, Jiang Mo, bean paste and stir-fry, add soy sauce and oyster sauce and continue to stir-fry.

3. Spread a layer of Flammulina velutipes, a proper amount of vermicelli, and a flower nail that spits sand, pour in clear water without ingredients, cover and cook for 5 minutes.

4. Finally, sprinkle a small amount of chopped pepper and coriander, and the flower vermicelli is finished.

Precautions:

The flower nails of fans must be fresh, and remember to pick the live flower nails when buying them.