2. Cut the chicken leg into 2 cm square and put it in a bowl.
3. Chop onion, ginger and garlic into chicken legs, and add soy sauce, cooking wine, oyster sauce, sugar, salt and starch.
4. Marinate for one hour after grabbing evenly.
5, bamboo stick with boiling water for ten minutes.
6. String the pickled chicken pieces with bamboo sticks and put them in a baking tray covered with oil paper.
7. Mix the seafood sauce, sweet noodle sauce and honey into a sauce.
8. Brush a layer of sauce on the surface of chicken kebabs.
9. Put it into a preheated oven, and set the temperature at 190 degrees, 15 minutes.
10, when baking for 10 minute, take it out, turn it over, brush it with a layer of sauce, continue baking for 5 minutes, and sprinkle with salt and pepper powder, Chili powder, sesame seeds and chopped green onion after baking.