Pig's blood fried leeks, eat two or three times a week, stomach and blood, good practice

leeks cut into small segments, pig's blood cut into small pieces

Ginger, garlic into the frying pan, stir frying incense poured into the pig's blood

fry for a while and then add water, boil over high heat

Add oyster sauce, soy sauce, and cook for a while

Add leeks ~

Stir-fry until the leeks become soft on it, out of the pot!

Tips

Add soy sauce, do not need to add salt

How to eat pig's blood 2

invincible delicious flavor braised pig's blood

Cut pig's blood and prepare

Boil water in a pot. Boil water, put the pig's blood to cook for about 3 minutes, then pull it out and set aside

Heat the oil in the pot, put ginger and garlic

A spoonful of bean paste, a little chili pepper (if you don't like it, you can leave it out) and stir-fry to get the oil out of the red color

Add a suitable amount of water

Put the pig's blood in the pot, put in a little bit of chicken broth, soy sauce and chili pepper (if you don't like it) and cook for 3 minutes, then put in a small amount of water and put in a small amount of chicken broth. Pork blood roasted tofu practice

Tofu into blocks, pork blood chopped into blocks (pork blood can not be used to cut, cut the surface will not be smooth or even cut bad), ginger and garlic were patted and minced ginger, garlic, tempeh . Friends and then add a little Yongchuan tempeh, slightly chopped; leek cut into segments.

Boil water in the pot, add a moderate amount of salt, add a moderate amount of salt after the water boils, blanch 2-3 minutes to tofu out. And then in the pot to boil a moderate amount of water, cool water into the blood Want, add a little cooking wine, after the water boils and then blanch for about 1 minute, and then fish out the blood Want empty water.

Pour the appropriate amount of oil in the pot, first into the dried chili peppers and peppercorns and then immediately into the soybean paste, the soybean paste fried fried red oil, and then into the chopped edamame, ginger minced garlic minced all the materials stir-fried over low heat.

After all the materials fried incense, add water, add water first into the tofu, and then add the right amount of soy sauce. Tofu burned for about 2 minutes and then into the pig's blood, add a little sugar, a little chicken or monosodium glutamate (do not like to add), a little vinegar, continue to burn on the 2 minutes to let the tofu and the blood of the full flavor.

thickening, three times under the water gravy powder, under the leeks hurry to push a few times, out of the pot before dripping a little bit of oil, you can thicken the soup after the soup looks more bright, and then out of the pot on the plate.

Tips

1, blanch tofu with salt can change the density of water, can let the tofu inside the water with the soybean flavor discharge.

2, we here in the process of making pig's blood will add a little salt, otherwise pig's blood does not determine the type. So pig's blood with a salty flavor, we first burned the tofu into the flavor of some of the next pig's blood will not lead to pig's blood is too salty.

3, tofu and blood Want to contain water, the first pot feel this water juice is already very thick, but will continue to water after a while is not thick, so it is necessary to three times under the gravy.

4, the choice of tofu we choose according to their own preferences tender tofu or old tofu.

5, you can add pepper according to their own preferences, add pepper taste better.