Since the homemade green tea drink is super simple, where there is still a need to spend money to buy them those expensive and may add preservatives to the product ah, these days, do it yourself is the king of food Ha ~!
The simplest thing is to use black tea bags to make water icing sugar \ honey \ sugar (in short, just let him sweet!) A dry lemon slice (all supermarkets have sales)
Milk tea (outside those with milk tea powder out of the very bad HD, pressure does not contain milk)
The black tea bags soak water, like tea flavor more on the soak for a while
And then add the right amount of pure milk, does not contain melamine ~ ~
And then add a spoonful of condensed milk
Stir well, OK ~
This is the first time that I've ever seen a tea bag in the world, and I've never seen a tea bag in the world.
The grandpa's expensive corn salad~
Raw materials: corn, buy supermarket canned sweet corn
Then it is to prepare celery, carrots (I do not like carrots), potatoes.... In short, your favorite vegetables grain
Methods: In addition to corn kernels, all lili put in hot water to blanch first ~ potato if you want to powder some time a little longer
Then all lili in a large container, with Chubby's salsa (other brands, the same) mixed ~ ~ ~
In this way, you can make the grandpa's family home, you want to do! You can also make the "4th generation family pack"! Oh Save yourself from eating it every time!
The taro sweetheart~~~I also rare~~~
But it is so troublesome~~~
To use taro, glutinous rice flour, starch, sugar.... To be more delicious and milk
Taro steamed, pressed into the mud ~ and glutinous rice flour, milk mix, softness... Slightly molded can be, so that there will be a feeling of crispy outside and soft inside ~ ~ huh
Then wrapped in thin starch and fried to golden ~ ~
This is easier than the taro sweethearts ~ ~ ~ huh
First say mashed potatoes, then say chicken juice
1, steamed potatoes, pressed into the puree, add milk, salt ~ do not want to be too much milk, oh, too dilute is not delicious!
2, chicken sauce, with chicken broth (that what Shi x sheng chicken broth), add black pepper (this is very important! I think the chicken sauce all rely on pepper to enhance the flavor), cook hot, add water starch thickening, not too much starch, or too thick @ @ ~
and then poured on top of the mashed potatoes ~ ~ ~ bingo
Honey preserved lemon
Cut the lemon into slices, put in jars (the jars must be washed clean and scalded with hot water)
Pouring the honey so that each slice of lemon are I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this. So I bake my own at home, more than 20 at a time, and it's so good to eat!
Raw materials: chicken wings (wings, wing roots can be), New Orleans barbecue sauce (this in Metro on the sale, a big bag of more than 20, I used more than 1 year)
Methods: 1, chicken wings with the sauce marinade for 2 hours, do not need too much sauce, the surface of the chicken wings are coated with the sauce can be
2, preheat the oven at 200 degrees for 10 minutes, the chicken wings baked at 180 degrees for half an hour
You can eat it. p>
Can eat it! The flavor is not inferior to grandpa's house!
We have a good drink to lose weight ~ homemade
Hawthorn, lemon slices, pericarp, chrysanthemum
boil water, because the pericarp has a sweet taste i, so do not need to put sugar, calories are also less :)~~
boiled filtered dregs, put in the refrigerator to chill, usually as a water to drink
Taste good also to go to the fat and slim body! Oh
Since it has shown ambition to steal business, let's just do it to the end!
Chicken rice flower ~~~~
Raw materials: chicken thigh meat (cut into small pieces), Knorr's pesto fried powder / spicy fried powder, water starch, salt
Practice: fried powder, salt, water starch into a paste, thinner, the chicken put it in the marinade for 2 hours
Marinated, the frying pan, before the coating of a layer of dry frying powder
Hot oil in the pan (8%), frying for 3 minutes, do not take time to fry. Fry for 3 minutes, not too long! Control the oil ~~ fragrant! :)~
First, by the way, I made a homemade drink
That is, the kind of sour drink, see let go is not clear and transparent, claiming to contain vitamin C drink stuff.
It started when I had a cold, and then I had one of those little bottles of VC pills, so I took a couple of those while filling up on hot water. So on a whim, I threw a couple of VC pills into the water, a couple of lemon flavored candies, and then waited for them to dissolve.
The result is a product that looks and tastes very close to the drink you bought~~~
Later, I calculated that a small bottle of VC tablets with 100 tablets that I bought was two and a half RMB, and a packet of fruit candies was only about two RMB, and the price of hot water was not counted ......
Of course, with hot water, the active ingredient of VC will be used. VC's active ingredients will probably be destroyed quite a bit, exactly how much effective content is still there, I do not know.
This, in fact, is still unintentional spoofing behavior.
But Soo
First of all, I think that the VC content in the drink is real, after all, I didn't do the experiment to test it myself. But the use of appropriate methods, like me directly with tablets plus cane sugar, flavoring, concocting a bottle of drink that does contain VC, its cost ...... a bottle of drink sells for 3, 4 fast thia.
So ah ...... ~~~~~
Homemade milk tea I also did, but probably too much powdered milk, wooden tea flavor ...... In addition, say a personal favorite easy way to make mashed potatoes. But it's for emergencies when you're hungry, so it's not perfect ah ......
Cut the potatoes into cubes, put the right amount of water;
Cook them in the microwave, cook them, and press them into a puree;
I sprinkle the chicken essence directly, then sprinkle the black pepper powder, and mix a little;
If there's too much water, you can microwave it again to evaporate the water.
Then you can eat it~~~
Wood KFC mashed potatoes sweet, but after all, we have no technical content, basically as long as the potato skin scraped off, cut into pieces, put into the microwave oven, take out of the mash into the puree, sprinkled with the ingredients ...... to eat
One of the homemade salad dressings
there are two method
One of the ingredients are
The kind of boxed soft tofu from the grocery store, lemon juice, a spoonful of milk (or yogurt), some sugar, a little soy sauce
Practice is to put the tofu into the water, put salt in the water, in order to get rid of the fishy flavor of the tofu
Afterwards, the above mentioned ingredients are thrown into a juicer to mix, and then poured out is the dressing~
There is another kind which I haven't tried yet, which is the homemade dressing.
There is another kind that I haven't tried yet, which is introduced by TX
The ingredients are apples, onions, carrots, lemon juice, yogurt and soy sauce
Also, you have to mix all of them together
Another kind is to make homemade ice cream
The ingredients are two bananas, a bag of milk powder (skimmed and full-fat are both fine), and a spoonful of cocoa powder (or you can use other ones depending on the flavor you want)
This is the best way to make homemade ice cream, which you can make by using the bananas. Put in the freezer to freeze, frozen for a few hours when it is hard, under the frying pan frying until golden on it
And you can cut a whole lot of potatoes all frozen, want to eat when to bring a little bit to fry
If the potatoes cut into thin slices, frozen and then fried is potato chips, plus seasoning and outside the same, is more testing knife
Additional, if you want to fry less oil
Additionally, if the want to fry fries less oil
in the frozen refrigerator before the fries in the pot boiled for two minutes, fished up to control the water, cooled and then frozen
This is at home in a wonderful trick to see, the other steps are the same ah, hahaha
Looked at the so long, and kind students teach me to do the taro sweethearts, so happy
Then I also teach everyone a bar ~ ~ ~ Oh, still! It's quite simple.
When the lychee is ripe, buy some more. Go home, wash and peel the skin. The first thing that you need to do is to use a toothpick to get rid of the seeds. It's best not to scratch the flesh too much. It is better to dig out the seeds from the top. Then the supermarket can generally buy red bean paste (sweet, bagged, should be sold, right) into the seeds left in the empty space. Fill it up. Then it is frozen ~ ~ ~ frozen can be eaten as sorbet, taste great ~
Introduces a good way to do ice cream
Raw materials: you TX like to eat what fruits on what fruits
White cream (supermarkets sell boxed light cream)
Lemon juice, the corresponding fruit juice (like the flavor of strong on the put)
Tools: blender
Practice: fruit washed and cut into small pieces (there are seeds to remove the seeds, there is the skin to remove the skin), hold good in the refrigerator freezer for more than three hours, frozen into a hard block. Take out and put the right amount in the blender, add a small amount of light cream (lemon juice and fruit juice you want to put on, do not put can be), boot mixing, over-thickened on the cream, too thin on the fruit (pay attention to the "degree" wow), the best program is: you can use ice cream scoop scooped out into a ball on the OK la
I'm going to teach you a little bit more complicated do The main thing is that the seasoning is different.
Potatoes cooked and mashed, add sliced cheese, milk, yogurt, salt, black pepper, the proportion to taste, not too thin on the line. The cheese should be added while the mashed potatoes are hot, or microwave the two items, mainly to let the cheese melt well.
Cucumbers, pickles, carrots (water), corn kernels, ham, etc. are cut into small pieces, the ingredients are randomly combined, do not add if you do not like.
The above can be mixed well, although a little trouble, but absolutely both healthy and delicious.
And then there's the dessert, which is super easy!
Double-skinned milk is a dong dong that I didn't know about until I got to Guangzhou~
The famous Wenyu Cheese Shop in Beijing also sells it~
This double-skinned milk is creamy and smooth, but it's a pain in the ass to make@@~~
Here's the simplified version - stewed eggs with fresh milk.
Raw materials: (one person) an egg, 150ml of pure milk, two spoons of sugar (like sweet MM can be increased according to taste)
Practice: bowl of eggs beaten, add milk, sugar
steamer water boiling, bowl of high-fire steaming for 8 minutes, turn off the fire and simmer for 2 minutes~~
Cocoa Coco... I'm not sure if it's a good idea, but I'm sure it's a good idea to try it out.
It's almost 7 eve~~~Post another chocolate recipe, there are homemade chocolates out there, but other than looking good, the flavor... So just thought I'd sit down at home and make it myself, it's not hard!
Raw materials: dark chocolate (must be no milk dark chocolate, I used dove), cream (with the bright) the proportion of this is not fixed, like the milk flavor more on the less chocolate more cream ...
And then there's the favorite nuts, which can be hazelnuts, almonds, peanuts...
Practice: Boil a pot of water, put the black chocolate and cream in a bowl, slowly melt over water (do not get into the water, of course, do not burn @@@)
When the two melted, after mixing them together, put the nuts~~
Pour it out while it's still soft, and then make it into all kinds of shapes you want!
Recommended an original horse milk grapes with ice, like sweet and then add some icing sugar Juice juicer juice The most important point is ------------- to squeeze to the inside of the addition of one or two pieces of rose petals
Out of the effect of the eye pleasing to the eye ah Be sure to use a transparent cup with a clear glass to drink with a rose fragrance
Almost to the 7th of July, the evening of the evening, and then posted a rose petal. The evening of July 7~~ post another chocolate recipe, there are homemade chocolate outside, but in addition to the look good, the taste... So just thought I'd sit down at home and make it myself, it's not hard!
Ingredients: dark chocolate (must be no milk dark chocolate, I used dove), cream (with the bright) the proportion of this is not fixed, like the milk flavor more on the less chocolate more cream ...
And then there's the favorite nuts, which can be hazelnuts, almonds, peanuts...
Practice: Boil a pot of water, put the black chocolate and cream in a bowl, slowly melt over water (do not get into the water, of course, do not burn @@@)
When the two melted, after mixing them together, put the nuts~~
Pour it out while it's still soft, and then make it into all kinds of shapes you want!
For those who want to make Sriracha, you can buy some chili peppers pressed into crumbs, put them in a bowl and set them aside
Boil the oil and pour it into the chili peppers in the bowl to make chili oil
If you want to eat it with shredded meat, fry the shredded meat in the oil for a while and pour it into the chili peppers along with the oil
Another option is to cut up leftover steamed bread from breakfast, and put it on the table. Breakfast leftover steamed buns sliced, about cut 1 cm thick, and then adjust the egg and flour, the steamed buns are coated with take to the deep-fried, fried golden brown fish up, so crisp and fragrant.
This when I was small, my father also so fried for me to eat :)~~ later in the cafeteria found a toast, is to use the bread slices (everything two, triangular) dipped in egg liquid, fried to golden brown, the top poured some condensed milk, and fragrant and sweet!
Does anyone love milkshakes?
I contribute a
A banana cut into a few small pieces and put into a blender with milk, blending a few minutes, a cup of banana milkshake success.
The flavor is super good, not greasy, weight loss people can add skim milk, calories are reduced a lot, but also to relieve cravings.
There is also a breakfast ~~ is the McDonald's that custard egg burger (8 after grandpa 8 uncle ~ huh)
Raw materials: burger billet (like slices of bread), an egg, a piece of cheese
Methodology: the most important step is to fry the egg, it is ~ the egg to fry the tender to use the "water"! Put a little oil in the skillet, beat the eggs, sprinkle a little salt on the surface, and add a small spoonful of water to the pan when the bottom is cooked and the top is raw (this time it must be sizzling and smoking ~ don't be afraid!). Cover the pan with a lid and turn down the heat, the steam will cook the eggs! No need to flip on the tender fried eggs
Bread billet with a little ketchup, put fried eggs, cheese, in the microwave oven for 1 minute ~ ~
You can use plums, hawthorn, licorice (no can also be), the right amount of sugar to do the plum soup, chilled taste sweet and sour, summer and cheap ~ ~
Recently, I often drink red beans and barley congee, the efficacy of the good, you can try, especially the Modern people 90% of the humidity is relatively heavy, can be adjusted, it is not said that the medicine is not as good as the food supplement Well ~
I am usually at noon to barley and red beans soak, each kind of a handful of half, the afternoon off work to cook porridge, 45 minutes - 1 hour can be, the effect is all in the soup, red beans and barley accompanied by a little bit of honey to put in the refrigerator to ice a little bit when the meal dessert to eat is also good oh ------- Do not increase the rice!
Thousand Island dressing with cooked potatoes and blanched corn, add a little yogurt and vinegar, add some of their favorite vegetables and ham sausage, placed in the refrigerator inside an hour to marinate a marinade.
Pumpkin cake: pick the kind of sweet and sticky pumpkin, pumpkin cut into pieces steamed and mashed into puree, and then add some glutinous rice noodles (that is, the kind of noodles wrapped in dumplings) and mix well, can be wrapped in condensed milk on the pot to steam, you can also put directly into the frying pan fried, but also can pinch the shape of their own!
To the vegetable market to buy sauerkraut place to buy tempeh, not the kind of dry, is fresh, prepare some dry chili powder, to be more fragrant, you can also put some minced garlic, the oil is hot (to put a lot of points), the tempeh under the pot first, fried flavor under the minced garlic, put the right amount of salt and monosodium glutamate, and then finally turn off the fire and then put the chili powder, the big success
1, the first to the pan inside the dry chili pepper frying, dry, you can crumble the kind, pay attention to the dry chili pepper, the dry chili pepper, the dry chili pepper, the dry chili pepper, the dry chili pepper, the dry chili pepper, the dry chili pepper. Dry to can rub the kind, pay attention to the table fried paste ha ---- this affects the perception of the dried mother later ha, try to rub the point
2, while hot to rub the chili crushed to the extent that you buy dried mother that kind of
3, ginger, garlic, green onions, beef chopped (like the sea flavor on the use of shrimp instead of beef, shrimp attention to the table to chop the old ha ~~), the beef put a little bit of salt to be put into the pot to use oil to make it crispy cooked! (so that it tastes fragrant we usually fried noodles in the head which sauce meat like)
4, the pepper and just rubbed broken pepper, ginger into a bowl head, and then the oil is hot (not boiling is hot, personal estimate of the temperature of the ha because it is too cold if the pepper will not be fragrant, pepper flavor will not be out of the too hot chili pepper to be muddy, I think that you can try to be as hot as possible, as long as it is not muddy on the line)
3, the oil is not too hot, but it is too hot, so I think it is too hot, so long as it is not muddy on the line. -This is more critical ha, the oil is not too much, just soak everything on the line, the oil is too long into the oil chili
5, and so on a 2-minute Wait for the temperature to cool down a little bit of beef, green onions, garlic, salt, monosodium glutamate into the cut on the right
Yeah, I'm also contributing to the practice of DIY Spicy Spare Ribs Shrimp .... (just finished the test, a big pot...)
Raw materials: shrimp, pork ribs (small rows of the best), potatoes, sweet potatoes (that is, groundnuts), winter melon, mushrooms, bamboo shoots, lotus root, fungus, (in fact, what you like to eat on what to add ...)
The ingredients: green onions, ginger and garlic, sesame leaves, star anise, orange peel, mace, dried chili peppers, lantern peppers, (I am spicy, do not eat spicy students can be slightly put some .) (I'm a spicy person, so if you don't like spicy food, you can put some in.), white sesame seeds, peanuts. Dry pot material, (I did not find dry pot material, with hot pot material instead)
1. First of all, the ribs over water, (you can add some ginger ah, ah, cooking wine ah to fishy), the water over water pouring, replaced with clean water to cook, you can cook for a long time, I'll be timed to cook for half an hour or so, so that the ribs soup also have, hey not waste. Cooked, fished out for use.
2. Cooking ribs, you can put the shrimp feet, whiskers ah what to cut, from the back of a knife, in fact, with scissors very quickly, the deeper the better, easy to taste.
3. Potatoes, groundnut, winter melon cut into strips, mushrooms cut into cubes, lotus root slices.... And some other vegetables to be used.
4. pan pour oil fried ribs, shrimp, fried surface crispy yellow on the line, (in fact, look at the color almost on the line), followed by fried potato strips, groundnut strips, fried golden on the line. The first thing that you need to do is to get your hands on some of the most popular products in the world.
5. With the oil in the pot, burst onion, ginger and garlic, dry chili peppers, lantern peppers, mace and other materials, under the hot pot material, I used a small amount of half of the frying almost put the ribs, and shrimp fried for a while, the ribs and shrimp get out of the mushrooms ah Lotus Roots ah fungus ah winter melon strips, ah bamboo shoots ah put into the fried fried fried and then add some spare ribs soup or water to cook a little soup almost closed, put the potato strips and the groundnut strips, stir fry a little, add chicken, and then add some water to cook a little more than a little soup, put potato strips and groundnut strips. strips, stir fry, add chicken and sugar to taste, and then sheng out of the pad to the bottom of the pot, and then the ribs and shrimp poured on top, sprinkled with cilantro and white sesame seeds out of the past is done. You can eat it like in a restaurant before shabu-shabu... We didn't do the shabu-shabu... The old dry ones were so full...
When I made it, I didn't control the amount and ended up with a big pot and ate it for a day... At the same time, I overestimated myself, and made it very spicy, very spicy, the side of the fat intestines mouth.... Anyway, I'm just trying to make it on the internet, I'm not that particular about it. It tastes great! It looks complicated, but it's actually very simple, just follow the steps... I'm so tired of typing all these words... Seems like I'm a bit crooked on this one because it's relatively complicated compared to the tube's mine...
Holland's Mayonnaise
Another DIY Ice Pineapple Bread
Buy a pack of pineapple bread, cut in half
Preheat the oven and bake it at 200 degrees for 2 minutes or so, when you see the top of the bread is a little bit browned, don't bake it for too long or it will be very crunchy
By the way, put the butter cut sideways in the freezer to freeze
Then warm it up to a nice little bit.
Then hot little pineapple sandwiched between the cold butter, OVER~~
And DIY Black Pepper Beef Burgers
This one requires a trip to Metro to pick up a few ingredients
1, Lee Kum Kee's Black Pepper Sauce
2, frozen steak that's already been processed (I got tri-tip)
3, burger and lettuce
4, Hollister mayonnaise
Fry the steak with a little butter, half-cooked when the black pepper sauce
Burger grilled, put some lettuce, put the fried steak, squeeze a little mayonnaise
I have done the so-called cottage lattes
2 packs of Maxwell's, a cup of milk heated to the time of the milk froth in the bubble of the good coffee (be sure to have a milk froth, ha, taste good) will be drinking alcohol! You can add some brandy into ......
I these days at home to make homemade fruit shakes, super tasty ah, with the restaurant to sell ten twenty dollars a cup of exactly the same.
The previous students said a banana with a cup of fresh milk with a blender to break together, pour out, it is fragrant and sweet and icy banana milkshake, I add a few more.
I use a couple of pieces of watermelon with a cup of milk and a couple of ice cubes beaten together, it's watermelon ice milk, yummy.
I also beat it with an orange and milk ice cubes a spoonful of honey to make orange ice milk.
Just now at noon I used an apple and milk ice cubes together, and found that it is simply a hundred percent, which makes me not love to eat fruits and drink milk, I was overjoyed!
I'm going to make it with pears tonight and cantaloupe ones tomorrow! I bought a whole bag of assorted fruits at Carrefour!
I'm addicted to making this and I make a cup every morning, noon and night! It's so good.
For those who prefer a thicker texture, you can also add a dollop of ice cream in it to break it up.
Homemade KFC New Orleans Wings
Materials:
10 chicken wings, honey, soy sauce, salt, wine (red wine can also be), ginger, red chili pepper, five spice powder, black pepper.
How to make:
1. Thaw the chicken wings first if they are frozen. Place 10 fresh chicken wings in a microwaveable vessel.
2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.
3. Add wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.
4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.
5. Stir the chicken wings and ingredients well to fully adhere to the ingredients.
6. Cover the chicken wings in the refrigerator freezer marinade, preferably overnight (so be sure to prepare in advance, not ready to eat now. If you are really in a hurry, marinate for 2-3 hours as well to fully get the flavor in).
7. Take out the marinated chicken wings and coat them with honey (so that the color and flavor are right!). You can increase the amount of honey coating according to taste.
8. Put the honey-coated chicken wings into the microwave oven and heat on medium-high (usually 3 burners) for 11 minutes.
Oh
I contribute to a yogurt practice and a friend in Xinjiang learned
suitable for the winter with the heater
Ingredients leftover yogurt a small amount of milk a bag of clean bowl
Practice to heat the milk a little 3, 40 degrees is good, I just the winter, the bag of milk put on the heater for a while, warm it is good, and then put milk and yogurt together in a clean bowl and stir well, and then put the milk and yogurt together. Then, put the milk and yogurt into a clean bowl and stir well. Finally, find a plate, cover the bowl and put the bowl on the heater for 24 hours
The taste is so good. You will see the curdled yogurt, the taste is very good. With this, I seldom buy the yogurt outside ---- It feels like all the coagulant----
After the finished yogurt put it into the refrigerator, it can be stored for a long time, but the longer the longer, the more acidic it is ------< /p>
Irish coffee: 2 bars of iced coffee, a bag of plain milk, and a little honey (make sure it's good honey, the thick kind). If you have a food processor you can just put the ice and ingredients together and crush and stir. Then it's done. Same flavor as KFC. It seems to be even better than the one you buy. The KFC one doesn't have any booze in it at all