Whenever we go to eat dry pot with our coworkers, dry pot squid is the food we must order. Colleagues love the fact that you can make delicious dry pot squid at home.

Now we share with you the way to make dry squid! Simple and good to learn.

Materials:

Squid whiskers, onions, celery, dried chili peppers, green sharp chili peppers, garlic, oyster sauce, red bean paste, peppercorns, salt, sugar;

Practice:

Squid to remove the teeth, eyes and mustache, divided into one piece, rubbed with salt, and then washed with water.

Wife made dry pot squid really delicious, steps are simple and good to learn, learn this dry pot dishes, other will not worry

Washed squid to put a little starch to catch evenly.

Cut onions, green peppers, garlic, celery, dried chili peppers ready.

Pour oil into the pot, the oil is hot squid should be fried into a golden brown fish out.

Leave oil in the pot, put onions, green peppers, garlic, celery, dried chili peppers fried.

Add a spoonful of red bean paste and stir fry red oil.

Pour in the squid and stir fry well.

Add oyster sauce and salt to taste.

Pour in the celery segments and stir fry the celery segments.

Put sugar to taste, sprinkle pepper out of the pot.

Not only dry pot squid, iron plate squid is also good. Next time, I will give you a share of the iron plate squid. Please note.

People who like seafood are blessed. Today's editors share together to share the method of dry squid. Squid made in this way is great for food and drinks with a spicy flavor.

Squid, green and red sharp chili peppers, onions, scallions, potatoes, cilantro, garlic, red bean paste, oyster sauce, soy sauce, seasoned wine, salt, pepper, chili noodles, cumin noodles, oil.

Make dry squid method at home can also make their own delicious dry squid, spicy and delicious

Squid cut the viscera and wash, tear the surface layer.

Strike the squid with a flower knife and cut into small pieces.

After the end of the squid treatment, put it on a plate and marinate it with salt, seasoned wine and white pepper.

Pour in the appropriate amount of cornstarch and catch evenly.

Green and red peppers chopped, onions chopped, potatoes chopped, onions chopped, garlic chopped and prepared.

Pour oil into a pan, put down the potatoes, fry them until golden brown and crispy, and fish them out.

Pour in the squid, fry until dry, then fish out.

Reserve oil in the wok, put down the red bean paste and fry the red oil. Put garlic to give it a dry flavor.

Chopped green and red chili pepper segments, pour in the shredded onions and saute well.

Pour fried squid and potatoes into the pan and stir fry. Oyster sauce, raw herbs, salt, put a little sugar, stir fry, seasoning.

Sprinkle pepper, chili powder, cumin powder, fried well, out of the pot.

Decorate a little coriander.