1

Prepare all the ingredients and seasonings

2

Pot of water to boil, put a little shell pasta to cook, be sure to cook through, time can be longer, the pasta is more to carry the cooking

3

Cooked and fished into a bowl to spare

4

The tomatoes in hot water boil a little peeled

5

Put the peeled tomatoes diced, bacon, bacon, bacon, bacon and bacon, bacon, bacon and bacon, and then put them in a bowl. Boil the tomatoes in hot water to remove the skin

5

Dice the skinned tomatoes, chop the bacon, onion and garlic

6

Heat a saucepan over low heat and melt the butter

7

Put in the diced onion, bacon, and garlic, and sauté

8

Put in the olive oil

Put in the olive oil, and then add the bacon and garlic.

9

Saute the tomatoes, continue to saute to a puree, add a small spoonful of black pepper

11

Add a pinch of salt and a small spoonful of sugar, the amount of sugar can be added according to their own preferences

12

Add the chopped basil, stirring to mix well, and then you can. Serve on a platter with the cooked shell pasta on top

12

Toss in the chopped basil.