Ingredients: 500g watermelon, 500g flour and 500g pork.

Accessories: salt, 5g light soy sauce, ginger 10g, 3 shallots, 2g spiced powder.

1, prepare the ingredients.

2. Add water to the flour and knead it into a smooth dough. Wrap it in a fresh-keeping bag and wake it up for more than 30 minutes.

3. Wash the zucchini with salt water, rub it into silk with a brush, and rub it round and round, leaving the pulp.

4. Wash the zucchini with salt water, rub it into silk with a brush, and rub it round and round, leaving the pulp.

5. Wash the pork and cut it into small pieces. Wash onion and ginger and cut into pieces.

6. Add sesame oil to jiaozi cookware.

7. Turn jiaozi's cooker over a few times.

8. Add the pork stuffing and zucchini together, add the five-spice powder, pepper, chicken essence and sesame oil, and mix well.

9. Add a little salt when wrapping jiaozi and mix well.

10, knead the dough into long strips and divide into small portions.

1 1. Sprinkle some flour, flatten it by hand, and roll it into thin round pieces.

12, stuffing.

13, including jiaozi shape.

14, add cold water to the boiling pot and bring to a boil. Add a little salt to jiaozi, boil, add some cold water, and boil until jiaozi swells and floats.