Mixed grains, luncheon meat, seaweed, diced ham, gumbo, baby vegetables

First wash and cook the mixed grains. As shown in the picture.

After that, add oil to the pan and fry the lunch meat on both sides until golden brown. As shown in the picture.

After that, mix the rice with seaweed.

After that, form the rice into balls.

After that, form the rice into a ball.

Then put the luncheon meat and wrap it tightly with seaweed. As shown in the picture.

Heat the oil in a pan and add the diced ham. Add the diced ham as shown in the picture.

After that, add some water and put in the soup maker to boil. As shown in the picture.

Then add baby vegetables and cook. As shown in the picture.

This is done. As shown in the picture.