Authentic Fried Crispy Grass Carp Recipe

Ingredients ?

Crispy Grass Carp 500g ?

Ginger 50g ?

Garlic 4 cloves ?

1 green bell pepper ?

Scallion 150g

Coriander moderate

Wine 2 tbsp

Fish Marinade Seasoning:

Oil 1 tbsp

Soy Sauce 2 tbsp

Powder 1 tbsp

Sugar a little

Pepper a little

Chicken Bouillon a little

Ginger Scallion How to make Crispy Grass Carp Fillets ?

Wash and dry the slices of crispy grass carp, put the marinade into the mix and marinate for 10 minutes.

2. Slice ginger, garlic cloves and bell peppers.

3. Cut the scallions into small pieces and set aside.

4. Coriander dishes washed and set aside.

5. hot pan oil first ginger, garlic, pepper stir-fried and then into the white onion stir-fried flavor.

6. will marinate good crispy grass carp fish slices into the pan on high heat stir-fry turn, see the fish stir-fry to see the fish meat white wine into the wine and then stir-fry evenly.

7. Fall into the small onions, coriander dishes fried evenly off the fire on the plate can be.

Tips

Fried crispy grass carp carp fillets should be stir-fried over high heat, to be fish fillets stir-fried meat to white cooked wine into the wine to increase the aroma to fishy flavor, and finally into the green onions and coriander dishes.