The simplest soup: seaweed and egg soup

Materials: two packages of Sizhou seaweed (shrimp brand can be, not necessarily Sizhou), an egg

Appliances: lunch box (must be stainless steel, the same as the following), a pair of chopsticks

Methods: egg in the lunch box, put on the seaweed, take it to the boiler room to directly heat up the water (not hot water bottle) while adding and stirring

P.S. because the instant seaweed is already salted inside the salt, and the water is not hot water. The hot water bottle) while adding and stirring

P.S. Because the instant seaweed already has salt and monosodium glutamate (MSG) in it, even the seasoning is saved. In addition to personal taste can be added to the chopped green onion (cut with scissors), tomato, cucumber, mushrooms and other things, guaranteed to be better than the dining hall of the white water soup

Red dates and mutton soup:

Mutton tonic without dryness, the shrimp season can be drank, dates to dispel the shame of the soup, this soup is most suitable for people who have gastric problems

Materials: slices of mutton for the hot pot, dates, salt, pepper in moderation

Wares: rice cooker with slices of mutton, dates, salt, pepper

Materials: slices of mutton for the hot pot, dates, salt and pepper in moderation

Appliances: rice cooker, steam drawer (rice cooker comes with), lunch box

In fact, directly in the rice cooker can cook, but there is a steam drawer, then you can by the way to cook the rice

Practice: slices of lamb and jujubes in a lunch box and add boiled water to the eight full (which is the slices of lamb is already almost cooked), and then cover the lunch box to cover the drawer to steam until the rice is cooked

Girls, then you can Add a little angelica to cook together, not only to supplement blood and can be a shame

Then is a little more complicated: chicken thighs soup

Soup is good, chicken thighs tasty, two birds with one stone

Materials: chicken thighs two, dry mushrooms a few, shrimp scallop columns goji red dates a number of (even from home to bring over, if there is not can be added, dry mushrooms can be used in the fresh instead of) a little bit of salt

This is the first time that I've seen the chicken thighs in the kitchen, I'm sure that you will find it very interesting. practice: chicken thighs first salt marinade, with rice cooker first cook rice that gear while boiling water while adding mushrooms and shrimp and so on, after the water boiled add chicken thighs, cook until the water opens again, turn the chicken thighs, adjust to porridge gear, cook for half an hour or so to add seasoning on the finished

In addition you can also go down the road a little bit of noodles and so on, or add the small Chinese cabbage to cook together, it is also very good taste

This is the first time that I've ever seen the chicken thighs in the rice cooker, but I'm not sure if I've seen them. p>Dish

Garlic Shrimp

Go to the supermarket and buy prawns, vermicelli, peanut oil and garlic. These will do the trick.

Mince the garlic, the more crushed the better, and then spread on the plate low, spread flat oh to, garlic to be more, at least to cover the bottom of the plate. Put the fans into the boiling water to soften, and then fished out and spread in the garlic mud on the side, the shrimp clean, put on the fans on the side. Then add salt, chicken essence, a small amount of cooking wine, peanut oil into the plate, peanut oil should be slightly more, otherwise it is not delicious. But not too much, it will be greasy.

Well, if you don't put anything in, the peanut oil probably spreads flat on the bottom of the plate, so that the fans can all be dipped into the oil. If you put the vermicelli in first then watch the peanut oil pour, it's probably about right.

After completing the above steps, put the plate into the rice cooker to steam, steamed can be taken out to eat

Coke chicken wings

Chicken wings to choose the wing, you can also have some appropriate wing root, and the wing tip is best not to choose. In addition, you need to buy a piece of ginger, you need very little seasoning, soy sauce (preferably dark soy sauce, easy to color), salt, and cola, about two pounds of chicken wings with a hearing of cola is almost enough. A pot of one kilogram of chicken wings.

After washing the chicken wings, marinate them in soy sauce, sprinkle them with chopped ginger, and turn them over from time to time for even coloring, marinating them for about one and a half to two hours. Note that the amount of soy sauce to moderate.

Pour the chicken wings with soy sauce together in the rice cooker, select the switch in the "rice" gear, pour in Coke, to nearly over the wings as appropriate, ginger slices into. The first thing you need to do is to make sure that you don't have any ginger, or else you won't be able to get rid of the fishy flavor of the chicken.

Well, the following is that you can sit and look at the novel, listening to music, just turn it from time to time, and wait until the cola is almost baked dry time, taste, according to personal taste and then add salt or add a small amount of cola to continue to cook for a period of time, but the time should not be too long, in order for the chicken to become fluffy and sweet, whichever is the case. Cooking time you can pay attention to switch "rice" and "keep warm" switch, the scale of their own adjustments.

OK, you can enjoy it. Don't forget to brush the pot when you're done!

Milk soup crucian carp

The main raw materials used in live crucian carp, about half a catty or so can be, let the fish seller to the fish scales, remove the viscera, remove the gills, come back to the water after washing both sides of the pick on the diagonal slashes to be used. You will also need green onions, ginger and cilantro. Season with chicken broth, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot and bring to a boil, then put the carp in the water and fish out.

Replace the water in the pot, shred ginger and green onion into the pot, add half of the pot of water, sprinkle a little sesame oil and vinegar, the amount should not be too much, add salt. Carp into the pot and cover the lid, after the water boils, switch the control gear, smother for 15 minutes, until the fish meat becomes loose, add a little milk, to the extent that the color becomes between the degree of clarification and the pure color of milk is appropriate. Control switch set "cook rice" and then burn 2-3 minutes or so, taste and add according to taste

Salt, put the chicken essence, parsley chopped sprinkled on the later is good.

Carp fish soup great complement Oh, but pay attention to eat fish when not in a hurry, so that the fish pinch throat ah

Fruit soup

Eat used to eating a lot of fish and meat, spice it up :)

Raw materials: apples two, to be the kind of wrinkled and cheap yellow apples, good taste

Oranges a

Pineapple one

Pearple one

These are the most important things in the world. Pear a

Icing sugar about 70 grams

Pineapple, apple and pear skin and core removed, cut the pulp into small pieces of 3cm square. Peel the skin off the oranges and open them one by one.

Put all the fruits into the rice cooker, pour boiling water, pay attention to never pour too much water, personal recommendation not to submerge the fruit, to the height of the fruit eighty percent can be.

Add the rock sugar, about 20, do not add more.

Turn on the switch and cook for about 20 minutes, turn off the power, smothered and cooled. Guaranteed to taste better than canned food

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Salt curium pigeon

Materials: two pigeons, Haitian, ginger, scallion, oil, each moderate

Practice:

1, pigeons bought back and washed, drying the water;

2, the salt curium chicken powder evenly coated in salt curative chicken powder evenly on the pigeon, marinated for more than 1 hour into the flavor;

3, in the rice cooker coated with a little oil, the ginger, scallion into the marinated pigeon stomach, and then into the rice cooker, press the switch, halfway to help pigeon to change the position, such as the switch jumped up, the pigeon will be able to eat.

The color of the pigeon made this way is not as good as the ones sold, but it tastes so good that Piggy ate half of it in one sitting, plus the liver of two pigeons.

The same way to do salt curium chicken, but salt curium chicken powder to use 1/2 package. Press the rice cooker switch more than once if you like the pigeon skin to smell better.

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Cake made with rice cooker

Materials: 60 grams of flour (everyone says to use low gluten flour, I use the ordinary ancient ship flour), 90 grams of sugar (household spoon a spoon about 10 grams), three eggs, 30 grams of salad oil, milk 30 grams, a little baking powder, Eagle Wheat Chocolate Condensed Milk (for decoration)

Practice: 1. egg yolks and egg whites are separated. The container for whipping the egg whites must be clean and oil-free.

2. Add 30 grams of sugar to the egg yolks and whisk to a gooseberry color, then add milk, salad oil, baking powder and whisk; add flour in two additions to form a thick paste and set aside.

3. The next step is to take a little effort to whip the egg whites. First, add a little salt to beat the big bubbles, add 30 grams of sugar, beat ah beat ah, arm so sore. Ten minutes to pull, and then add the rest of the sugar, hit and hit and hit. I finally

whipped egg whites, although not to the point of inserting a chopstick, but the egg white hanging to the side of the container flow very slowly. They were so white and soft that they could only be described as clouds.

4. Pour the whipped egg whites into the yolk mixture and whisk quickly.

5. Preheat the rice cooker slightly and grease it with a little bit of salad oil to prevent it from sticking to the pan. Pour in the cake batter and weigh the pan out a couple of times, which reduces air bubbles and molds it into a more delicate shape.

6. Well pull, press the cook button, less than ten minutes it jumped up to become heat preservation, do not be anxious to let it keep warm for half an hour.

7! Good sense of accomplishment ah

Quick home cooking: rice cooker chicken

Materials: chicken half (more people with a), with chicken powder and salt marinade for a while, a large onion, a small amount of ginger

Practice: rice cooker, clean, ginger and onion bottom, put a tablespoon of water, green onion side of the chicken marinade, press the cooker button, key jumping that is a pot of chicken ginger and onion than the U.S. White Cut Chicken. Dipping sauce: the bottom of the pot of chicken sauce with a bit of soy sauce (not afraid of spicy add some ginger-scallion paste).

Tried delicious tell me oh!

Lazy DIY - easy to learn rice cooker level boiled rice

Remember when at home, ate a Cantonese restaurant Lamei rice, Guangdong seems to especially love to eat this ha! Let's cut the crap and get to the point.

Materials:

1, the main ingredients: 1-2 potatoes (love to eat can be appropriate to put a little more), carrots 1-2, shredded meat amount (best to have a good Cantonese marinated boiled meat, there is a mellow smell of marinade, there is no if you can add their own meat, oil less kind of ha, the table came up to the braised meat ha. (Oh), rice moderate;

2, accessories: cooking oil, pepper, soy sauce, chicken essence, cooking wine, salt;

Steps:

1, potatoes, carrots washed and peeled and cut the thumb size of the diced, raw meat into a shredded meat (I do not have ready-made marinade, I was lazy on the use of raw meat), rice washed (in order to increase the texture of the glutinous incense, the available Thai rice ha)

2, the first time I saw the rice, the first time I saw the rice, the second time I saw the rice, the second time I saw the rice, the third time I saw the meat, the second time I saw the rice, the first time I saw the rice, the third time I saw the rice, the second time I saw the rice. p>

2, start the hot pan put a small amount of oil (to reduce oil intake, and rice rice fragrant and not greasy), put some pepper frying incense pick away without, into the marinated meat has been scratched (if you use the raw meat, will be the right amount of shredded meat + a spoonful of cooking wine + a little bit of chicken + a little bit of soy sauce + a small amount of salt, mix well and leave it for 5 minutes or so, if it is a cooked marinated pork or meat sausage, do not have to pickle the process), the shredded meat white, when adding the 1 in a variety of ding, add a little salt and stir-fry, stir-fry to the flavor of the four, increase the rice and stir-fry (time is about 1 minute, right), and finally all the DD in the pot poured into the rice cooker, add water did not exceed the material about 1.5-2CM, and then, and then not is waiting for the rice to cook cluck, wait for the rice jumped to the heat preservation gear do not rush to open the pot, wait for the rice in the pot and then sauna a little bit, to ensure that each grain of rice can absorb the The first thing that you need to do is to get a good deal on the price of the product.

3, this needless to say, eat ......

Cantonese rice

Raw materials:

Rice 1 cup, Canton sausage (liver sausage), Canton barbecue pork, Canton liver (meat) 115 grams each

Supplementary materials:

A lard 1 tbsp, salt, 1/2 tsp. 1/2 tsp, MSG a little

B 1 tsp each lard, soy sauce, 1 tsp oil

Method:

1 Soak the Cantonese sausage, liver sausage, preserved liver and barbecued pork in hot water for about 5 mins, take out, rinse, and poke several times with a toothpick where there is fat.

2 rice washed, drained, and seasoning A together, mix well, cook over high heat until the rice noodle soup has dried, lay on the 1, cover the pot with a lid, change to low heat and continue to simmer for about 15 minutes.

3 Open the lid, turn the top layer of preserved meat, then use chopsticks to poke several small holes in the rice, then cover and simmer for 10 minutes, pour seasoning B, continue to simmer for 10 minutes, remove from heat.

4 Remove the assorted dried meat, slice and arrange on top of the rice.

Tips:

Before cooking, poke and prod the fatty meat of the preserved meat, which can make the fat overflow and facilitate the steaming juice of the preserved meat to flow into the rice, so that the rice grains have a preserved flavor, and the various preserved sausages, liver sausages, etc. are not greasy to eat.

Waxed rice

Main ingredient: 250 grams of rice (even and mom's amount of two people, if the owner is to eat on their own, it depends on your appetite)

Accessories: preserved sausage, preserved meat, vegetables, ginger

Seasoning: salt, soy sauce in moderation

Methods of cooking:

1, will be washed and blanch with boiled water, rice soaked with water About 2 hours, and then bacon, preserved sausage cut into small pieces, ginger cut into julienne

2, soaked rice mixed with the right amount of salt and bacon, preserved sausage, ginger added to the right amount of water into the rice cooker together to cook and then add blanched vegetables can be eaten. (The ratio of rice to water is 1:1)

Features: soft and hard grains of rice, strong smell of preserved meat

Simple and delicious - Potato and preserved meat rice

Ingredients:

200g of rice 200g of potatoes 200g of preserved meat and preserved meat and sausage 150g

1 tsp of chicken broth, 1 tbsp of soya sauce

Method:

1. wash and cut the potato into pieces, wash the rice well, and then add the preserved meat and preserved meat. Wash and cut the potatoes into cubes, wash the rice, and slice the bacon and sausage.

2. Put the rice and water into the rice cooker, and then pour in the soy sauce, chicken essence, and cut the potatoes into cubes.

3. When the water in the rice is about to be dried up, put in the cut bacon or sausage slices, and then simmer for another 10 minutes.

PS: Northeastern rice is oily and flexible, it is recommended to choose rice with northeastern rice.

[Share]Rice cooker to do cake ~ ~ ~ ~ ` very simple everyone try it

Practice is as follows

Materials: 110 grams of flour, 110 grams of sugar (I use the refined young sugar, Taikoo brand), 5 eggs (preferably fresh), butter a number of (we look at it, I do not know how much to put, the more the more fragrant chanting, I use). I used the bright little carton seems to be more than six dollars, cut more than one-third), milk 50 or 60 grams of it. In short, the flour and sugar must be 1:1, other things I just estimate put.

1, flour sifted three or four times

2, egg yolks, egg whites separate

3, egg whites put a little salt (to help whipping)

4, beat the egg whites (JMS can be bitter to beat by hand), and has been beating the egg whites basin upside down, the egg whites can not come down on the right

5, take two thirds of the sugar, in the process of beating egg whites in three parts

6, the remaining one-third of the sugar into the egg yolks, with the yolks together with the egg yolks, mix thoroughly until the color of the yolks become lighter

7, the butter and milk into the egg yolks paste, but also to mix thoroughly

8, the sifted flour slowly into the above custard (you can be divided into a few times), or to mix thoroughly

9, and now, put the beaten egg whites into the noodle lake, be sure to mix well

10, the rice cooker slightly preheated, greased with butter, the noodle lake poured in

11, cover the lid, press the cooker

12, very quickly (more than 20 minutes, right?), it will jump to keep warm, do not care about it, to keep on the last half an hour, and then press the cooker, jump to keep warm after the file to keep another half an hour, right? It's almost done, if you can't decide, open the lid and see, it's fine

Multiple ways to eat rice

Sweet potato steamed rice

Materials: 2 cups of rice, 300 grams of sweet potatoes, 2 tablespoons of cream, a pinch of salt, 2 tablespoons of raisins

Methods: 1, wash and drain rice and leave it to stand for 30 minutes. 2, sweet potatoes with the skin and cut it into small pieces of 1 centimeter, soaked in salt water. 3, melting the water to make sure that it's not too late, and the water is not too late. Melt the cream and add the drained sweet potato cubes and sauté them over a slightly stronger flame. 4. Put the rice and water in an electric pot (refer to the electric pot scale), add the sautéed sweet potatoes and cleaned raisins, cook and simmer for 10 minutes, then mix well and serve.

Baked rice with milk

Materials: 3 bowls of cold rice, ? onion, 1 green pepper, 50g of ham, 1 can of green beans, 100g of prawns, 2 cups of milk, ? cup of whipped cream, a pinch of salt and pepper, 1 bowl of grated cheese.

Practice: 1, onion, green pepper, ham were cut into 1 cm size of the dice, prawns removed from the shell. 2, rice in the milk and stir open, cook over low heat, become moist rice, mixed with salt and canned green beans. 3, the cooked rice into the baking dish, sprinkle a little pepper. Use a heat-resistant ceramic baking dish, dampened with water beforehand. 4: Spread the ingredients from step 1 evenly over the rice, sprinkle with the crushed chicharrones, and drizzle with the cream in a circular motion. 5: Place in the oven and bake for 15 minutes at 200 degrees Celsius, until bubbling around the edges and the cheese turns golden brown.

Italian Rustic Fried Rice

Ingredients: 2 cups of rice, 2 slices of bacon, ? celery, ? onion, 1 small can of canned corn, 1 small can of canned mushrooms, 2 ? cups of broth, 1 tablespoon of olive oil, 2 tablespoons of whipped topping.

Methods: 1: Cut bacon into small slices, celery into large dice, onion into small cubes, and mushrooms into thin slices. 2: Heat olive oil and 1 tablespoon of the cream in a hot pan over medium-high heat and quickly sauté the mushrooms, bacon, and onion over high heat. 3: Turn the heat to medium and sauté the freshly rinsed rice for about 10 minutes. 4: Add 1 cup of the hot broth and stir-fry the rice for a second time. 5: Add the rest of the vegetables and sauté for another 10 minutes. 6: Add the remaining vegetables and sauté again for another 10 minutes. 7: Add the remaining vegetables and stir-fry the rice for a third time. Add 1 cup of hot stock, a tablespoon of cream, and all the remaining vegetables and stir-fry again until the water dries up. 5: Finally, add ? cup of hot stock and a pinch of salt and stir-fry again until the water dries up.

Indian Bibimbap

Ingredients: 2 bowls of warm white rice, ? onion, ? carrot, 1 green pepper, 50g of ham, 1 tbsp of salad oil, a pinch of salt, a pinch of coffee powder, a pinch of pepper.

Practice: 1, onion cut into small slices, peppers and carrots were cut into short julienne, ham chopped. 2, hot oil in a pan, in turn into the carrots, onions, peppers and ham sautéed together with high heat. 3, onion color change to a low heat, according to personal taste, add salt and coffee stir fry until the coffee aroma. 4, turn off the fire, put the warm rice, quickly mix well, sprinkle a little pepper to be.

Rice in lotus leaf

Raw materials: 200 grams of rice, 50 grams of chicken breast, 3 mushrooms, 30 grams of enoki mushrooms, 20 lotus seeds, a lotus leaf.

Seasoning: salt, oil.

Methods:

1. Rice is washed, chicken breast and shiitake mushrooms are shredded, enoki mushrooms are cut into pieces, lotus seeds are shelled.

2. In the above processed ingredients, put salt and mix well.

3. Hold it in lotus leaf, wrap it into a four-square package, and steam it on the pot.

Tips

Lotus leaf "flavor" heavy, use it to cook food, will seep into a lot of lotus leaf flavor, so, rice is best to use ordinary rice, Thai rice and so on will interfere with the rice itself on the absorption of the natural lotus

Sausage and broad beans rice

Raw materials: 200 grams of rice, fresh Fava beans 100 grams, 50 grams of sausage.

Seasoning: salt, oil.

Methods:

1. Wash the rice. Peel broad beans. Slice sausage diagonally.

2. Add water, salt and oil to the above ingredients, season well and cook in rice cooker.

Tips

Sausage with a wide range of small sausage is very good, can eat spicy friends can choose the Sichuan spicy sausage, it and fava beans fusion together is another taste. Never use ham and sausage.

Squid ink on rice

Raw materials: 100 grams of rice, squid ink, 7, 50 grams of onions, green and red pepper each 1.

Seasoning: salt, oil, vinegar, cooking wine, onion, ginger.

Practice:

1. Wash the rice. Wash and dice onions and green and red peppers.

2. The above ingredients are mixed with salt and oil.

3. Cuttlefish with onion, ginger, salt, vinegar, cooking wine mix well, marinate for 10 minutes.

4. Fill the cuttlefish belly with the mixed ingredients and steam on the pot.

Tips

Cuttlefish can not pick too small, the rice is not good stuffed, and can not be made with frozen cuttlefish, thawing the head and body easy to fall apart not shaped. You can mix and match the ingredients in the rice, but it's best not to leave out the onion, which is used to deodorize the cuttlefish.

Re-introduced a few ways to steam rice

1, add vinegar to steam rice method

Cooked rice should not be put for a long time, especially in the summer, rice is very easy to become rancid. If you steam rice, 1.5 kilograms of rice plus two milliliters of vinegar ratio of vinegar, can make the rice easy to store and prevent rancidity, and rice flavor.

2, add wine steamed rice method

When found out of the steamed rice pinch, available spatula to shovel rice, add two tablespoons of rice wine or wine, and then use the fire to cook for a while, the rice is not pinch.

3, oil steamed rice method

Stale rice steamed rice is not as good as new rice, but as long as you change the method of steaming rice, it will be as good as new rice. Practice is: the old rice washed, soaked in water for two hours, fishing out and drained, and then into the pot with the right amount of hot water, a tablespoon of brindled oil or vegetable oil, with a high-flame boil into a simmering half an hour can be used, if you use a pressure cooker, simmering for 8 minutes to be cooked.

4, add salt steamed rice method

This method is limited to the leftover rice re-steamed when used. When steaming leftover rice, put a small amount of salt water, can remove the odor of the re-steamed rice.

5, plus tea steamed rice method

With tea steamed rice, can make the rice color, aroma, nutrition are good, and greasy, clean mouth, food and provide the benefits of vitamins. Practice is: according to the number of rice take 0.5-1 grams of tea, with 500-1000 ml of boiling water for 5 minutes, and then filter the tea residue, the filtered tea into the washed rice, according to the routine into the pot steam can be.

Mushroom rice:

Shredded mushrooms, lean pork cut into pieces, and washed rice into the pot to cook. This rice is good for assisting in the treatment of pediatric urticaria and chronic gastritis.?

Tea rice:

The right amount of tea leaves with boiling water for 10 minutes, take the juice and rice can be cooked. This rice color and flavor are good, with the prevention and treatment of cardiovascular disease, gastrointestinal diseases and weight loss and skin effect.

Jujube chicken glutinous rice:

50 grams of jujube core chopped, chicken appropriate amount of shredded, and cleaned glutinous rice together into the pot to cook. This rice has a good therapeutic effect on the weak spleen and stomach, lack of qi and blood caused by loss of appetite.

Chopped fresh beef into minced meat, add ginger, soy sauce, peanut oil, etc., mix well, when the pot of rice will be cooked, lay flat on the surface of the rice stewed for 15 minutes. This rice has the effect of removing cold and strengthening the stomach, tonifying the middle, strengthening the muscles and bones, and reducing edema.

Onion rice:

First boil the water in the pot, and then put the chopped onion and salt, rice, slow cooking. This rice has the effect of dilating blood vessels, lowering blood pressure and blood sugar, preventing intestinal infectious diseases, and strengthening the stomach to help digestion.?

Spinach rice:

First, the appropriate amount of onions fried, and then cut the spinach into the pot and stir-fried, and then add rice, tomatoes, salt, pepper, cooked over a slow fire to eat. This rice is delicious and has the effect of protecting eyesight, nourishing yin and nourishing blood, sliding intestines and laxatives.

Leeks and flowers rice

/n6717c54.aspx with pictures, look very fragrant ah!

Ingredients:

20 sprigs of chives (fine) 2 salted eggs 1 cup of white rice 1 cup of water

Seasoning:

Salt 1 tsp Sugar 4 tsp Chili Powder 2 tsp

Method:

(1)Wash and drain the rice and soak it in 1 cup of water for 15-20 minutes and set aside.

(2) Wash and soak leek flowers in water for 30 minutes, drain and cut into 1 to 2 centimeters segments and set aside. Salted egg shell, cut into 0.5 centimeters cubes spare.

(3) Mix the salted egg and seasonings into the rice and cook together. When the switch jumps up, add the leek flower pieces, cover the pot and simmer for 15 minutes, then gently mix with a rice spoon from bottom to top to serve.

Rice with golden needles

Ingredients:

1 cup of fresh golden needles, 1 sausage, 1 cup of rice, 1 cup of water

Seasoning:

Salt, 1-1/2 tsp. Sugar, 2 tsp. Pepper, 2 tsp. Salad oil, 1/2 tbsp.

How to make this dish:

(1) Wash the rice and drain well, and soak it in 1 cup of water for 15-20 minutes. Soak rice in 1 cup of water for 15 to 20 minutes. Wash and drain the golden needles and set aside.

(2) Cut the sausage into 0.5-centimeter-thick slices or dice.

(3) Add the seasonings to the rice, mix well, then spread the sausage slices on top of the rice and put it into the rice cooker to cook, and when the switch jumps up, don't open the lid yet and let it simmer for about 15 minutes.

(4) Open the lid of the pot, add the kimchee, add a little more water to the outer pot, press the switch and cook once more. When the switch is tripped, gently mix with a rice spoon from bottom to top and serve.

Celery and Salted Fish Rice

Ingredients:

1 cup diced celery, 2 tbsp diced salted fish, 2 cups white rice, 2 cups water

Seasoning A:

1 tsp salt, 2 tsp sesame oil, 1 tsp pepper

Seasoning B:

Red Wine Vinegar, 2 tbsp sugar

How to make it:

(1) Rinse and drain rice. Wash and drain the rice, add 2 cups of water and soak for 15-20 minutes. Prepare the other ingredients separately.

(2) Add the salted fish and Seasoning A to the rice, mix well, and cook in the rice cooker, then simmer for 15 minutes after the switch is tripped.

(3) Open the lid, add the diced celery, toss with a rice spoon, cover again, and simmer for about 3 to 5 minutes, then sprinkle in Seasoning B and mix well with a rice spoon.

Asparagus and clams

Ingredients:

6 stalks of asparagus, 1/2 pound of clams, 1 tbsp of shredded seaweed, 1 tbsp of shredded ginger, 1 tbsp of chili pepper, 1 tbsp of white rice, 2 cups of white rice, 2 cups of water

Seasoning:

2 tbsp of red wine vinegar, 1/2 tbsp of sugar, 1 tbsp of salt, 2 tbsp of sesame oil, and 1 tbsp of pepper

Methods:

(1)Wash and cut asparagus into 2 to 3 pieces. Wash and cut into 2 to 3 centimeter sections. Soak clams in water for about 3 hours, spit out sand and set aside.

(2) Wash the rice, drain, add 2 cups of water and soak for 15 to 20 minutes, then add seasonings, ginger and chili peppers and mix well, then put it into a rice cooker to cook, and after the switch jumps up, let it simmer for another 15 minutes before opening the lid.

(3)When the lid is open, put in the chopped asparagus, add a little more water to the outer pot, press the switch, and cook a little more.

(4) Boil a pot of water, put in the clams, when the mouth of the clams open, you can turn off the heat, use chopsticks one by one to take out the meat of the clams and set aside. Add the cooked clams and shredded seaweed to the asparagus rice and gently toss with a rice spoon from the bottom to the top.

Steamed egg custard

Steamed eggs are beautiful, but they should be steamed to a mirror-like surface.

Note:

1, egg: water for 1:2;

2, add cool water;

3, steamed egg custard container with a lid (key);

4, time (after the water boiled) 8 minutes (key).

Another method:

Want to steam an egg custard as tender as tofu have to do this:

1, beat the egg, not too many bubbles....

2, add a small amount of cold water, beat well, if you want to be more tender on the water to find, and then add some....

3, the key is this step: add the right amount of boiling water, while adding the side of the beat well... (This is to ensure that the egg custard tender. (This is to ensure that the egg custard tender and not old trick)

4, add seasoning: salt, cooking wine \ ginger \ shrimp oil (to ensure that fresh) ....

5,Accessories: shredded meat, shredded ham, hairy shrimp, shredded peppers (do not eat can be replaced by shredded green onions and Phoebe minced), in the steam 5 minutes cooked when added to avoid sinking, such as Phoebe only need to start the pot can be added to ....

Steamed Egg Cake

Materials:

200g self-raising flour, 50g soybean flour, 3 eggs, 100g sugar, 3 drops of vanilla flavor.

Methods:

Open the eggs and separate the yolks from the whites; mix the yolks well and add the flour and soy flour; beat the whites while slowly adding sugar until foamy and hard, mix into the flour paste and drop the vanilla extract; grease a layer of butter around the container first, then pour the flour paste into the container (pouring half of the container), and steam for 20-25 minutes. Steam for 20-25 minutes.

Coriander and crab rice

Ingredients:

1/3 cup cilantro (including leaves) 1/2 cup crab meat 2 tbsp garlic peanuts 1 cup white rice

Seasoning:

1 tbsp salt 1/2 tbsp wine 1/2 tbsp sugar 1/3 tsp pepper 1 tsp sesame oil 2 tsp

How to make it:

(1)Wash the cilantro and soak it in water for 10 minutes. water for 10 minutes, pick up and drain the water, remove the cilantro leaves one by one, and chop the cilantro stems and set aside.

(2)Wash and drain the rice, add 1 cup of water and soak for 15 minutes, then add seasonings and mix well, crab meat and cilantro stems and minced paved in the rice, put into the rice cooker to cook, cooked and then simmer for 15 minutes.

(3)Open the lid of the rice cooker and add the cilantro leaves and peanuts, mix well with a rice spoon and serve

Soybean Sprout Rice

Ingredients:

Soybean Sprout: 4 taels, shredded black fungus, 1/3 cup (1 tael), 2 cups of rice, 2 cups of broth

Seasoning:

Salt: 2 tsp, Wine 1/2 tbsp, Sesame oil, 2 tbsp, Salad Oil, 1/2 tbsp, Pepper, 1 tbsp. 1/2 tbsp sesame oil 2 tsp salad oil 1 tsp pepper

How to make it:

(1) Wash and drain the rice, add 2 cups of broth and soak for 15-20 minutes, then add the seasoning and mix well.

(2) Wash soybean sprouts and black fungus and lay them on top of the rice, put them into the rice cooker and cook for 15 minutes, then open the lid and gently mix with a rice spoon from bottom to top.

Mushroom and ham with rice

Materials:

Mushrooms 10 Diced onion? cup ham? cup Basil 1/2 tbsp 5-grain rice 1 cup white rice 1 cup water 2 cups

Seasoning:

Salt 2 tsp Pepper 1 tsp Sugar 1/3 tbsp Olive oil 1 tbsp

How to make it:

(1) Wash and drain mushrooms, and slice them.

(2) Wash and drain the grains of rice, add 1 cup of water and soak for 3 hours, then wash the white rice and add 1 cup of water and soak for 15 minutes, finally mix the two types of rice (with water) together and set aside.

(3) Preheat a pan, add olive oil, sauté the onion, mushrooms and ham, then add the other seasonings and stir-fry well.

(4)Cook the rice in a rice cooker. After the switch is tripped, simmer for 20 minutes, then sprinkle with the Basil powder and gently mix with a rice spoon.

Fresh Shiitake Mushrooms and Rice

Ingredients:

Fresh Shiitake Mushrooms 4 pcs. cup chopped celery 1 tbsp white rice 1 cup water 1 cup

Seasoning:

Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tbsp sugar 1/3 tbsp white vernacular flour 2 tsp black pepper 2 tsp

How to do it:

(1)Wash the rice and drain well, soak it in 1 cup of water for about 15 minutes and set aside.

(2) Wash and shred fresh mushrooms, mix with shredded chicken and seasonings and spread over rice.

(3)Cook the rice in a rice cooker, when the switch jumps up, simmer for 10 minutes, open the lid, mix in the chopped celery, simmer for another 5 minutes, and finally mix gently with a rice spoon.

Mushroom Tsukimi Rice

Ingredients:

Mushroom 2 taels, 1 raw egg yolk, 1 cup of rice, 1 cup of water

Seasoning:

Salt 1 tsp, sugar 1/3 tbsp, sesame oil 1/3 tbsp, water 1 cup. 1/3 tbsp sesame oil 1/2 tbsp Chai fish sauce (light) 1/3 tbsp

How to make it:

(1) Wash and drain the rice, add 1 cup of water and soak for 15 to 20 minutes.

(2) Remove the heads of the mushrooms, rinse and drain.

(3) Add seasonings to the rice and mix well. Spread the mushrooms on top of the rice and cook in a rice cooker, simmering for 15 minutes, then gently mix with a rice spoon from bottom to top.

(4) Serve the rice in a bowl, press a hole in the center of the rice with a spoon, place the fresh egg yolk inside the hole, and gently mix well.

Garlic rice

Materials:

Garlic 10pcs, Pork 1/2 cup, Chinatown rice 2 cups, Chinatown rice 2 cups, Water 2 cups

Seasoning:

Pepper 1 tsp, Oil 1 tbsp, Sugar 2 tsp, Vino vernacular 2 tsp

Methods:

(1)Wash and drain the rice, and add 1 and 9/10 cups of water to soak the rice for 4 hours. Soak for 4 hours.

(2) Dice the garlic and marinate the pork in seasoning for 10 minutes.

(3) Spread the garlic and pork evenly over the rice and cook together, then simmer for 15 to 20 minutes, mixing gently with a rice spoon from bottom to top.

Rice with Groundnut and Cheese

Information: Ingredients: 1 piece of groundnut, 1 slice of cheese, 1 cup of rice, 1 cup of waterSeasoning: 1 tsp of salt, 1/3 tbsp of oil

How to use: (1)Wash the rice, add 1 cup of water, and soak it for 15 minutes. (2) Peel and dice the groundnut. Cut the cheese into small pieces and set aside. (3) Add the diced groundnut and oil to the rice and mix slightly. (4) Steam the rice in a rice cooker, then immediately add the cheese and salt and serve

Information: Ingredients: 1 eggplant, 3 tbsp minced pork, 1 cup rice, 1 cup water Seasoning A: 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tsp salt, 1/3 tbsp sesame oil Seasoning B: 1/2 tbsp finely chopped green onion, 1/2 tbsp minced garlic, 1/3 tbsp finely chopped chili peppers

Seasoning B: 1/2 tbsp finely chopped scallions, 1/2 tbsp finely chopped garlic, 1/3 tbsp finely chopped chili peppers

Seasoning C: 2 tbsp minced pork, 2 tbsp minced sugar, 1/3 tbsp minced chili peppers Eggplant casserole

How to cook: (1)Remove the stems of the eggplant, cut into small slices, soak in water, and drain when ready to cook. (2)Wash the rice, drain and soak in 1 cup of water for 20 minutes. Add the eggplant slices, minced pork and Seasoning A and mix briefly, then place the rice cooker in the rice cooker to steam. (3)After the switch is tripped, don't open the lid first, let the eggplant rice simmer for about 20 minutes, then open it, add seasoning B and then use a rice spoon to stir evenly from bottom to top to serve.