A bowl of incense is also called "a bowl of vegetables", "Hunan local cuisine", also known as "kou stou eating meat", which is a famous home-cooked dish in rural Hunan. The specific method is as follows:

Operating materials: pork belly, eggs, onions, ginger, garlic, green and red peppers, light soy sauce, oil, salt, cooking oil.

1. First, wash all the ingredients, cut the green onions into chopped green onions, mince the ginger and garlic, and cut the green and red peppers into rings and set aside.

2. Put the sliced ??pork belly into a plate, add a little salt, a little light soy sauce, a little oyster sauce, mix well and marinate for a while. Crack 3 eggs into the bowl. The eggs do not need to be beaten. This is the slight difference in this dish. Friends who are learning should remember this.

3. Add a little cooking oil to the pan. When the oil is hot, pour the eggs in and fry them. Use a spatula to break up the egg yolks a little. Fry until it is set, then turn over and fry until it forms a big cake. After the egg is shaped, place it on the cutting board, cut it into diamond-shaped slices with a knife and put it on a plate for later use.

4. Heat oil in another pot. After the oil is hot, add onion, ginger and garlic to the pot and sauté until fragrant. Then pour green and red pepper rings into the pot and stir-fry. Add a little less salt and stir-fry evenly. Then add Add the pork and stir-fry for a while, add a little cooking wine to remove the fishy smell, then add the eggs and stir-fry for a few times, add a little light soy sauce, stir-fry the oyster sauce over high heat until the flavor is absorbed, and then take it out of the pan.

5. A famous Hunan dish "A Bowl of Fragrance" is ready. This dish looks simple, but as long as you remember its methods and steps, it will be particularly fragrant and delicious. Serve the meal.