It is better to use aluminum alloy.

Generally, molds are made of two materials, aluminum alloy and aluminized: aluminum alloy is relatively light and conducts heat quickly; aluminized is relatively heavy and does not conduct heat as well as aluminum alloy.

As for the coating, there are generally anode, non-stick and hard coating. The anode is more resistant to chemical corrosion, non-oxidizing and hygienic; the non-stick coating is generally used for baking sheets, toast boxes, and small cake molds. , characterized by easy demoulding, better thermal conductivity than anode, etc.; the hard film coating is generally used in cake molds. The hard film is harder than ordinary knives and is not easy to be scratched.

Extended information

Notes on making cakes

1. Grease the bottom of the pan and preheat:

Before placing the cake in the pan , the bottom of the pan must be greased, and at the same time, a layer of oil should be applied from the bottom of the pan to the wall according to the height of the cake, so as to prevent the cake from being unable to be poured out after it is cooked. The pan must be pre-prepared before pouring in flour. hot.

2. Beat the egg whites:

After separating the egg whites and egg yolks, beating the egg whites is a more technical task. When beating, first set the egg beater to low speed. When the egg whites look like fish eyes, turn on high speed and continue beating until they can be pulled up and form a 90-degree angle with the pelvic floor.