Fried gluten and fried veggie chicken is almost the same, there are conditions first over the next frying, but also can be directly fried.

Green and red peppers each a, or green peppers with a little carrot slices.

Starting a pot of oil, oil hot into a few pepper, ginger, garlic popping (like to eat spicy can put a little dry chili), into the cut gluten a little stir-fry, add the right amount of soy sauce, oyster sauce, frying broken, add carrots, peppers.

The gluten is not easy to taste, you can hook a little water thickening, and finally add a little salt, sugar, sesame oil seasoning, you can get out of the pot.