Sturgeon is one of the fishes found in coastal areas and main waters. Known as the living fossil of fish, its nutritional value is also the highest among its kind. Its meat is delicious, rich in trace elements, and caviar particles are full and big. We often watch food programs, and the caviar that appears is made of its eggs. Many organs and bones of sturgeon have medicinal value, and its ingredients can also be seen in many expensive cosmetics. At present, China has cultivated a large number of freshwater sturgeons artificially to meet the market demand. Among them, the fish weighing less than 10kg is comparable to rare salmon in meat quality, and the market for sashimi is also large, with delicious taste and superior nutritional components to other fish and seafood.

Here's how to make sturgeon. First of all, the ingredients we need to prepare are: a sturgeon, an onion, two red peppers, an appropriate amount of cooking oil, an onion, an onion, three dried peppers, four slices of ginger, a garlic, half a spoonful of vinegar, an appropriate amount of cooking wine, and an appropriate amount of sugar and salt. After preparing the materials, we can start making them.

1. Take care of the sturgeon and cut it into pieces for later use.

2. Wash onions and red peppers and cut them into filaments for later use (pay attention to protect your eyes when cutting onions).

3, garlic, green onions, shallots, dried peppers, washed and cut into small pieces for later use.

4. Put the fish pieces into a clean bowl, pour in cooking wine and ginger slices, and add some salt to marinate for a while. The marinating time is about 15 minutes.

5、

Pour the right amount of oil into the hot pot, turn off the heat when the oil temperature becomes high, and slowly put the fish pieces into the oil pot to fry until cooked. Don't turn over too often when frying fish, so that the fish pieces won't fall apart. Fry until golden on both sides and serve.

6. Then pour an appropriate amount of cooking oil into the pot, and put the prepared onions, ginger, garlic and dried peppers into the pot and stir-fry them for fragrance.

7. Add the fish pieces, stir fry quickly twice, add the vinegar and cooking wine prepared before, stir fry quickly, then pour boiling water and stew the fish pieces for 10 minute.

8. Open the pot cover, add onion and shredded red pepper, turn over and let the fish pieces on it fully immerse in the fish soup.

9, stir fry until the side dishes are cooked, add the right amount of sugar and salt to the pot.

Another cooking skill is that the surface of sturgeon will have a white mucus film, which can be gently scraped off with a knife when handling fish pieces. Sturgeon is still very helpful to the development of the brain. Children at home can often cook for them, which has a certain effect on enhancing memory. In this way, sturgeon tastes more delicious and has a bigger appetite. I believe people who don't like fish will fall in love with this sturgeon.