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Kelp is cheap, nutritious, and has powerful detoxification effects. How to make it delicious?

01. Stir-fried kelp with chili pepper

The nutritional value of kelp is actually relatively rich. Many people like to eat kelp. Today I will introduce to you how to stir-fry kelp with chili pepper. First we have to prepare the corresponding ingredients, prepare an appropriate amount of kelp and dried chili peppers, and then prepare some light soy sauce, vinegar, salt, monosodium glutamate and cooking wine.

We rinse the prepared kelp several times with clean water, and then soak the written kelp in clean water for about two hours. When soaking kelp, we can cut all the dried chilies into small pieces. If you like spicy food, you can add a little more. Then we heat the oil in a pan. After the oil is hot, put the chili peppers into the pan and stir-fry until the spicy aroma comes out. Then we put the soaked kelp shreds into the pan, stir-fry for a few times, add some cooking wine, and then simmer over low heat for a few times. minute. Before serving, add some vinegar and light soy sauce, stir-fry for a few times, then add salt and MSG, and then you can serve. 02. Roasted Pork with Kelp

Roasted Pork with Kelp is also a very delicious delicacy. If we want to make this delicacy, we must first clean the prepared kelp to remove the salt inside. Then roll the kelp into a roll and tie it with a kelp knot. Prepare some pork belly, clean and cut into pieces, then set aside.

Heat the oil in a pan, add some rock sugar when the oil is hot, stir-fry some ginger slices and bay leaves, and then put the pork belly into the pan. After stir-frying for a period of time, add light soy sauce, dark soy sauce, rice wine and five-spice powder, add an appropriate amount of water, cover the pot and bring to a boil over high heat. After the pot boils, turn to medium-low heat and simmer for half an hour. When the time is up, add the kelp knots and continue to simmer on low heat for about 25 minutes. We can taste the taste before taking it out of the pot. If it feels too bland, we can add an appropriate amount of edible salt again. If conditions permit, we can also add some white radish inside.