1, depending on the brand: at least it must be a regular school with relevant school qualifications, strong optimization funds and guaranteed teaching equipment. In fact, private colleges have more advantages than public ones, and the curriculum design of private schools is closer to the market demand.
2, look at training: learning chef skills, training courses are of course the most important, only theory, can not cook, can only stand still. Therefore, training is very important. The proportion of training courses is higher than that of theoretical courses, but it does not mean that all training is optimal. Only by combining theoretical training can we optimize the learning effect. 3. The management of a chef school depends not only on whether you can learn skills, but also on whether you can improve your personal quality. Only with good personal qualities and superb skills can we have a long-term development in social work.
The question of how long cooking school needs to study is related to your major and class.
(1) Chef category: to cultivate talents who can skillfully make popular dishes in the market and master the production techniques of pasta, hot pot and braised pork. This major focuses on practical exercises, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine. The study time can be three years, two years, one year, six months or three months. (2) West Point: The goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. I mainly study the making of various western pastry, such as French almond cake and Italian tiramisu, such as mousse cake, ceramic cake and fondant cake. Make all kinds of bread, such as Danish bread and toast; Learn chocolate making and Korean decoration. The study time can be two years, one year, half a year, short term, etc. (3) The specialty food training major involves Japanese cuisine, western food, grilled fish, hot pot, griddle, skewer, maocai, barbecue, western pastry, coffee, pork intestines powder, hot and sour rice noodles, teppanyaki, mala Tang, pasta, breakfast and many other famous snacks and specialties at home and abroad; It can meet the learning needs of different students.