1. Let the white rice cool and set aside. You can put apple cider vinegar in the white rice moderately and mix well. Authentic sushi rice is to add vinegar. But specialized sushi vinegar is too expensive, use apple cider vinegar instead.

2. Beat the egg well and fry an egg slice.

3. Wash your hands and wet your palms with a little cold water so the rice doesn't stick to your hands. Grab the right amount of rice and squeeze it into a four-square shape.

4. Cut the egg slices as shown in the picture, put them on the rice ball, and cut a piece of nori to tie them together, and pay attention to the interface of the nori at the bottom of the rice ball! This will be made into fried egg sushi. Authentic omelette sushi egg slices are very thick, you can find a way to get a little thicker.

5. Jump from step 3 to here, after the rice ball, take a piece of nori (height than the rice ball a little higher than the rice ball) to surround the rice ball, sticky. Cut another strip and tie it around the center to make a divider.

6. Put crab roe and fried egg on each side. The first is a two-color, two-color, two-color, two-color, two-color! A bright orange and yellow two-color sushi is OK!

7.