Tomato stewed beef home practices can be made by putting potatoes, peppercorns, scallions, sesame leaves and so on.

Main ingredients: 400 grams of beef, 2 tomatoes, half a potato?

Accessories: 8 slices of ginger, 1 cinnamon, pepper, 2 daikon, salt, peanut oil, scallions, scented leaves, moderate

1, beef soaked in water, cut into small pieces.

2, cool water into the pot, add a few slices of ginger to deodorize.?

3, the water boiled fishing to remove the foam.

4, cook for two minutes.?

5, fish out the beef with hot water to wash clean.?

6, tomatoes peeled and cut into pieces.?

7, in the hot oil, ginger slices burst incense.?

8, green onions popping aroma.?

9, into the tomato stir fry.?

10, under the blanched beef.?

11, stir-fry evenly and pour into the casserole.?

12, add enough boiling water at once.?

13, add the prepared peppercorns seasonings cinnamon incense leaves, low heat stew for 1 hour.?

14, potatoes cut into pieces.?

15, add the potatoes and the appropriate amount of salt and then stew for about 30 minutes can be out of the pot.?

16, tomatoes stewed beef finished picture.

Notes:

1, beef preferred brisket, because brisket in beef belongs to the more tissue and with a small amount of fat and sinew.

2, beef must be blanched in advance.