The taro ribs can be steamed and eaten more delicious, the method is as follows:

Materials: 4 pork chops, taro a piece, 2 spoons of bean paste, 1 spoon of soy sauce, green onion and ginger moderate, moderate amount of cooking wine.

Steps:

1, prepare the main ingredients.

2. Soak the ribs in water for half an hour.

3, fished out and drained.

4, add cooking wine.

5, add ginger.

6, add soybean paste.

7: Add soy sauce.

8, add a little cornstarch.

9, stir well and marinate for more than an hour.

10, lay the taro on the bottom.

11, put the marinated ribs.

12, into the steamer, high heat boiling water and then turn to medium heat steaming more than half an hour.

13, steaming finished.