Beef Bone Broth
Beef Soup \x0d\\[Ingredients] 500 grams of beef brisket, 200 grams of beef bones, 50 grams of scallions, 50 grams of carrots, 25 grams of celery, salt to taste. \x0d\\[Method] \x0d\1, beef washed with water, cut into 3 pieces with a knife; beef stick bone smashed with a machete and washed with water; celery removed from the root and washed; carrots and scallions removed from the skin, washed, everything two, and then put on the stove plate, roasted to a deep brown (to enhance the aroma and preserve the color). Cook while the foam will be beaten away (because the beef, beef bone blood stains more, so it is necessary to beat the foam many times. If you do not beat the foam in time, the soup is easy to become a dirty bag, the flavor of the fishy). In this at the same time will be salt, green onions, carrots, celery under the pot to cook together. \x0d\3. The time needed to cook the soup with the above amount of ingredients is about 2-3 hours. As the beef texture has old and tender, cooking to the end of the fork can be used to penetrate the meat, such as fork light into the meat, that is, cooked, such as the meat is hard, inserted when the effort, pulled out after the fork hole of the blood, still need to be cooked again, to be cooked all the meat, you need to use the Luo or fine cloth filtered through, to remove the impurities, can be on the table. \x0d\\[Features] The soup is pale yellow, clear, fresh smelling and nutritious, and can be used to make soups, hot dishes and a variety of lesser divisions. \x0d\\ Beef Clear Soup \x0d\\ [Ingredients] 500 grams of beef tendon, 1 onion, 1 piece of parsley, 1 piece of celery, 1 carrot, a little monosodium glutamate, a moderate amount of refined salt. \x0d\[Method] \x0d\1. Wash the beef and cut it into small pieces, put it into a pot with water to boil, withdraw the blood foam, then put in the washed and cut up onion pieces, celery segments, carrot slices and parsley leaves; change to a slight fire to simmer for 2-3 hours until the meat is cooked (cook the soup juggle constantly add water, keep the amount of 2000 grams of water).