Silkworm chrysalis purchased back in the preservation cabinet, in the 0 ℃ -3 ℃ temperature can be saved for 10 days. Barbecue silkworm pupa cool water in the pot, 500 grams of water with 3 grams of salt, boil and cook for 5 minutes, fish out and then wear a sign will not flow juice, grilled will not be broken, nutrition will not be lost. Roast must be used in the fire, to diligently brush the material oil, baked to a hand touch hair straight or string touch string issued by the rustling sound is almost, first sprinkle cumin 3 grams, sesame 1 gram, and then sprinkle some spicy fresh, chili pepper 2 grams each, so that the cumin sesame will not fall off.

2, charcoal grilled white clams to half shell

White clams are essential varieties of Anshan barbecue, with charcoal original grilled white clams sell the best. Specific method is: frying pan on the fire, directly into the 750 grams of white clams, cover, medium heat for 2 minutes, remove the white clams, this time all the white clams open mouth. Half of the shell without meat removed, clam meat up, neatly arranged on the barbecue row, on the charcoal grill for 2 minutes, to the edge of the clam meat and shell some yellowing, indicating that the moisture is about to dry, plate on the table can be.

3, salt _ gizzard after grilling knocked off the salt

Salt _ gizzard in the barbecue in the meat of the most sinewy, characterized by dry and salty, tough and mouth-watering, color date red. Specific method is: 2500 grams of gizzards with scissors to cut off the four sides, as long as the two small pieces of meat into the basin, add 20 grams of ginger juice, salt _ material 75 grams of scratch, marinate for 2 hours. Put the gizzard with a brazier on, on the charcoal stove high fire grill 5-6 minutes, quickly bake a layer of crust, during the attention of the two sides of the grill, and then according to the amount of 15 grams of each string, on the surface of the evenly sprinkled with 2 grams of refined salt, and then two sides of the grill for about 15 minutes, knocking off the surface of the salt can be on the table.