As a primitive barbecue method, charcoal roasting has a faint charcoal smell, and consumers generally think that it tastes better than electric roasting, and electric roasting consumes electricity and costs a lot. The barbecue made with special spices not only smells like smoke, but also can quickly lock the gravy, which tastes delicious, and it is difficult to make this effect by electric roasting.

Why do barbecue shops seldom bake with electricity?

Electric roasting is the use of power-supply barbecue stoves. The advantages of electric roasting are clean energy and simple temperature control, but the disadvantages are also obvious. First, it consumes more electricity and has higher commercial costs. Another problem is that it is impossible to do business in case of power failure.

Charcoal barbecue is better in flavor, because carbon is made of wood, and it has a special flavor during the burning process, which is more fragrant when mixed with the flavor of food.

Barbecue shops mainly operate to attract customers by taste, and generally speaking, the taste of carbon roasting is more popular with consumers than that of electric roasting, so barbecue shops rarely use electric roasting.