The drying method of dried beans seems simple, but it also requires skills to dry delicious dried beans. Today, I will teach you how to dry delicious dried beans and the key skills you need to master in drying dried beans.
Sun-drying methods and skills of dried beans, and how to sun-dry dried beans is delicious.
Suntanned dried beans
Step 1: Look at the weather
Pay attention to the weather forecast before preparing to sun-dry dried beans, and it must be sunny in the last 4 ~ 5 days before you can prepare to sun-dry dried beans. If it is rainy in the drying process, it will affect the quality of dried beans and sometimes make them go bad.
In fact, when the sun is sunny, it will be dried in about 2 days. It is safer to choose a day when it is sunny within 4 ~ 5 days.
Step 2: Pick beans.
When drying dried beans, you should choose new fresh and tender beans with tight texture, dark green and thin. The dried beans dried with old beans are not very delicious, and the thick beans are not easy to dry.
In addition, the beans soaked by vendors can't be used. You can buy a small amount of beans and put them on for a day. If the beans swell and feel hollow when pinched, it is the beans soaked with water, and the beans that have not been soaked in water will be wilted after a day.
Beans like the one shown below are suitable for drying dried beans-
Sun-drying methods and skills of dried beans, and how to sun-dry dried beans is delicious.
Step 3: Wash the beans.
Don't choose the whole bean you bought, just rinse it with clean water. There is nothing to say in this step.
Step 4: processing the beans
There are two methods for the next treatment, one is to cut the raw beans and sun them directly, and the other is to cook the beans and then sun them.
The dried beans dried with raw beans are green in color and taste closer to the taste of fresh beans. The dried beans dried with boiled beans are brown and taste like dried prunes and beans.
1, how to deal with dried beans with raw beans?
Put the washed dried beans aside to control the water, and dry them in the shade for a day, so that the fresh beans are slightly wilted, so that the beans are tough and not easy to break when scratched with a blade. Then prepare an old razor blade, cut the beans in half from beginning to end with the blade, and keep the length of the tail about 1 cm.
The beans cut in half are easier to dry, which can greatly shorten the drying time, retain more nutrients in the beans, and avoid drying for too long, and it will rain in the middle.
If you don't like to cut the beans, it's ok, but drying the whole root will prolong the drying time.
2. How to deal with dried beans with cooked beans?
Pour enough water into the pot to boil, put the washed fresh beans in boiling water and cook until 78% mature, and cook for about 3 ~ 4 minutes. Then take out the cooked bean stand and open it to cool for later use. Usually, the beans can be fished out when they are cooked until they change color. If they are cooked too well, they will break easily.
Sun-drying methods and skills of dried beans, and how to sun-dry dried beans is delicious.
Step 5: sun drying
Be sure to choose a place with plenty of sunshine and good ventilation to dry dried beans, and put the processed beans on the drying rope or clothes rack one by one. It is best to ride the half-cut beans on the drying rope or clothes rack in a herringbone shape, and try not to overlap them.
Remember to receive the beans in the room at night and take them out to dry in the daytime until they are completely dehydrated and dry. A catty of fresh beans can finally be dried into 1 more than two dried beans.
Step 6: Save.
Put the sun-dried dried dried beans into bundles, put them in plastic bags, tie the mouth of the bags tightly, and store them in a dry place to prevent the dried beans from getting wet.
Just a reminder:
If the beans are found to be sour during drying and the surface feels slippery, it means that the beans have deteriorated, so stop drying and throw them away directly.