Dry shark is a delicious and healthy marine snack. It is made of fresh sharks. Through special processing technology, the nutrient components and delicious taste of sharks are preserved. Dry sharks are not only rich in protein and trace elements, but also rich in vitamins and unsaturated fatty acids, which play an important role in human health.

Steps to make dried sharks

The process of making dried sharks is relatively simple, and the following will introduce you to the specific steps:

Step 1: Buy fresh sharks.

The first step in making dried sharks is to buy fresh sharks. When choosing sharks, we should choose sharks with complete body, smooth skin and no peculiar smell to ensure that the dried sharks taste good and delicious.

Step 2: Wash the shark.

Wash and dispose of the purchased sharks. First, wash the shark and remove the gills and internal organs. Then, cut the shark into pieces of appropriate size for subsequent pickling and drying.

Step 3: Marinate the shark.

Marinate the processed shark slices in the marinating solution. The formula of pickling solution can be adjusted according to personal taste, generally including salt, sugar, soy sauce, cooking wine, ginger and garlic. Put the shark pieces into the marinating solution, and the marinating time is generally 2-3 hours to ensure the delicacy of the sharks.

Step 4: Dry the shark.

Put the marinated shark pieces into a dryer to dry. The drying temperature and time can be adjusted according to the specific equipment and the size of the shark. Generally, the temperature is controlled at 60-70 degrees Celsius for about 4-6 hours. The purpose of drying is to evaporate the water in sharks and make them dry for preservation and eating.

Step 5: Pack and preserve the dried sharks.

Pack and store dried sharks. Generally, dry sharks can be put into a sealed bag, and the air in the bag can be exhausted, and then sealed and preserved. Dry sharks should be stored in a cool and dry place to avoid direct sunlight, so as not to affect their taste and nutrients.

Nutritional value of dried shark

Dry sharks are not only delicious, but also rich in nutritional value. First of all, dried sharks are rich in high-quality protein, and protein is the basic substance of human cells, which is very important for maintaining health and promoting growth and development. Secondly, dried sharks are rich in vitamins and minerals, such as vitamin A, vitamin B, vitamin D, calcium and phosphorus. These nutrients play an important role in maintaining the normal function of the body and enhancing immunity.

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