1。 Can bear hardships. Not afraid of dirty and tired.

2。 Since you are an apprentice. Listen to what the master says. Never take the fall (even if he is wrong)

3。 Pay more attention to the cuisine. For what you don't understand. Ask if you can. You can't ask, just sneak a look.

4。 The master led the children. Practice depends on individuals. Unless the master likes you very much. Otherwise, you wouldn't be taught by hand. Try to take notes. This will be of great help to you in the future.

5。 Every store has its own characteristics more or less. I feel that I have the strength to do a good job in a store's cuisine (half a bucket of water is not enough) and change stores to learn new cuisines.

6。 The kitchen intrigue is very serious. You are just an apprentice. Don't get involved. Just do your job.

For what you said, how many years will it take to get started, it depends on the following points:

1。 Do you study hard?

2。 Does the master teach with heart?

3。 There are many jobs in the kitchen. Chinese food: handyman. Pool. Side dishes Change the cut. Brine. Cold dishes. Copy the pot. . . Finally, master. Japanese food: Sushi. Iron plate Stove, oven, blast furnace. Stove head Soup. Serve vegetables. Dish top. . . Korean food is divided into cold dishes. Soup department. Meat department. The cake department. . Wait. . Every position should be down-to-earth Otherwise. You're not going to get started.

Finally, a word of caution: to lie to others is to lie to yourself. Ask if you don't understand. Some teachers don't talk if you don't ask him. Have a plenty of you asked, he didn't say. It depends on your cultivation. Haha ~