Many people like to eat pig's large intestine very much. When we buy pig large intestine in the next life, we must first remove the mucus on the surface of the large intestine, because the mucus on the surface of the large intestine will be very fishy and smelly.

We can rub a small amount of white vinegar and starch or corn flour in the large intestine and then rinse it, which will remove some mucus from the surface of the large intestine. After removing mucus, we can turn the large intestine upside down to remove some excess oil on the wall of the large intestine, which is not only healthy, but also delicious.

After degreasing the large intestine, we can heat the large intestine. First, we put the large intestine in a cold water pot and let it boil slowly. At this time, the fire should be adjusted to medium heat and boiled for about two to three minutes. Blanching the large intestine will remove some fishy smell from the large intestine. After that, we put water, onion, ginger, cooking wine and a little pepper in the pot, and then blanch the washed large intestine.

After the large intestine is soft and rotten, whether we stir-fry or stir-fry, it is very delicious, so it usually takes us one to two hours to cook the large intestine.