Then I remembered the delicious food at home and opened a Korean-style restaurant. Then people in this place will have a good time!

In addition to traditional cold noodles, there are countless Korean cuisines!

Spicy cabbage: Korean spicy cabbage is a kind of table food handed down from generation to generation by Koreans. In Korean families in Jilin Province, whether it is simple tea or good wine and delicacies, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets. When late autumn comes, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes with each other, and are as busy as festivals. Although the practice of spicy cabbage is not complicated, it is not easy to pickle it with fresh taste, and it takes some effort.

Rice sausage: one of the Korean snacks, it is made of pork intestines, rice, glutinous rice and fresh pig blood through seasoning and cooking. It smells good when you eat it in your mouth!

Beating cake: Beating cake is made by cooking glutinous rice and beating it. Korean people have always regarded cake-making as the first-class delicacy, and they eat it every holiday or wedding day and when they receive distinguished guests. When it is used, it is cut into pieces, dipped in bean flour, sugar or honey, etc., and tastes strong and delicious. ......

Mingtai fish: It is a kind of marine fish. Smart Koreans make fish in a minimum of 10, and there is no waste in the whole body, and the internal organs are not included. It is a great appetizer when drinking wine.

Bibimbap: Rice and dishes are put into the stone pot, and then baked until there is a layer of crispy rice at the bottom of the pot, which is delicious and attractive. It is a unique rice dish in Yanbian. You must taste it!

Sauce soup: it is made of fermented soybeans, vegetables, tofu, frozen cabbage and pork belly. The sauce soup is mainly Korean stinky sauce, which smells bad, but tastes delicious. Friends will feel comfortable if they drink too much and eat a bowl of miso soup.

Of course, there must be a special barbecue!

And also, apples and pears! Yanbian apple pear is mainly produced in Yanbian Korean Autonomous Prefecture, Jilin Province. The fruit is flat and round, and the fruit surface has a little blush. Like an apple, it is named Apple Pear. Yanbian Apple Pear belongs to Pak Lei system, and it is one of the excellent varieties of pears in China. Its fruit shape is flat and round, with a little blush on the fruit surface, which looks like an apple, so it is named Apple Pear. Apple and pear trees like cold and humid climate and are resistant to cold. In 2002, the General Administration of Quality Supervision, Inspection and Quarantine determined that Yanbian Apple Pear was a protected product in the original region, and all the apples and pears in China originated from this place. Yanbian apple pear has the characteristics of cold resistance, high yield, refreshing and sweet fruit, excellent quality and strong storage, and is known as the "beauty among pears in the north".

Whether the cold noodles are good or not depends on whether the cold noodles soup is good or not. Yanji cold noodles soup is made with beef broth, while Jixi cold noodles soup in Heilongjiang Province is made by hand. It tastes refreshing and rustling. Cold noodles soup is as sweet and sour as Sprite, and friends who don't like sweet cold noodles soup can try it. Yanji cold noodles also have a feature that there are many auxiliary materials, eggs and beef are added at sixes and sevens. Jixi cold noodles are shredded cucumber and coriander, which are simple and delicious.

Growing up in Yanji, Yanji's cold noodles are freshly pressed, and the taste is completely incomparable. Jindalai soup base is beef soup, and the favorite for so many years is Jindalai cold noodles. I never eat cold noodles in other places. Do those defective products mean to call themselves cold noodles? Change the noodles into freshly pressed noodles first. In addition, I don't know why cold noodles are called cold noodles in Jilin, Jixi and Shenyang. I smiled at the sight of coriander and Chili oil, and sure enough, there was no cold noodles when I came out of Yanbian.

P.S. I went home and took a cold picture. My colleague is from Liaoning. After reading it, I didn't understand why there were meatballs in the bowl. I said that in Yanji, no matter what's in the bowl, it's authentic cold noodles, and no matter how similar it is in other places, it's not authentic.

P.S.2 I don't know why cold noodles and pot-stewed meat are a perfect match!

Can you not put a big word in front of the cold noodles? It's also cold noodles, something like Jixi is a joke. Have you ever eaten Yanji cold noodles? Maybe it's different to eat and taste, but don't cheat customers with the guise of Yanji cold noodles. Come to Yanji when you have time, and you will laugh and say nothing if you argue with Yanji cold noodles.

Not as delicious as North Korea.

I can't answer, I'm not from there. But cold noodles are also divided into regions, and many people admire Pyongyang's cold noodles as authentic. Cold noodle soup is also divided. Pyongyang's cold noodle is beef soup base, and South Korea also has some chicken soup bases and beef and pork soup bases. Heilongjiang cold noodles belong to the bottom of clear soup, relying on seasonings and carbonated drinks, which are more like variants of cold noodles. There are many theories about the origin of cold noodles, and the most convincing one is that it originated from Pyongyang generation, because the north of the peninsula likes cold food and the south likes hot food. Cold noodles are divided into cold noodles and mixed cold noodles. The Korean and North Koreans in China are mainly cold noodles with water, and both are popular in South Korea. At the same time, there are branches of mixed noodles and gluten noodles. The preparation method of cold noodle soup base is the top secret of every cold noodle restaurant, and the core technology is only known by the boss or chef. But what is certain is that no matter what kind of cuisine, it will be improved if it leaves its birthplace, and there will be no authenticity.

One side of the soil and water support one side. When I saw a bunch of people who arrived at Yanbian's cold noodles in the comments, I could only hehe. When I first came to Yanbian in 9 1, I couldn't get used to Yanbian's cold noodles and Chao's miso soup. Now I drink miso soup almost every day, and I have to eat cold noodles twice a week. Yanbian cold noodles are cool. Out of Yanbian, it's called cold noodles. What a mess.

It's not delicious. It's not as delicious as the cold noodles in our hometown anywhere. [Like] [Like] [Like]

"What a few things!" These are my exact words. I'm from Yanbian, Jilin, and I went to eat a restaurant with Yanbian cold noodle brand in other places, which felt very bad. Of course, it's a bit impolite to say this. I just said it in private. I still have to eat a few mouthfuls politely at the scene.

If it doesn't taste good, you will take a bite. Because it doesn't taste good, you won't eat it again. Yanji people don't eat cold noodles when they go abroad. Because apart from Yanji, it is not cold noodles at all, only noodles.