1. Scrape the scales of live croaker, remove viscera and gills, and wash. Cut both sides of the fish with an oblique straight knife and marinate with refined salt.

2. Shred pork fat and lean meat, and cut vegetables into sections.

3. Add peanut oil to the wok, heat it to 60% (about 150℃) on medium fire, stir-fry onion and ginger slices for a few times, pour in shredded pork until the blood stops, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, put the fish in the wok and cook for 20 minutes on low fire, sprinkle with vegetables, garlic and sesame oil.

Braised yellow croaker belongs to Cantonese cuisine and is a home-cooked dish. The main ingredient is croaker, which is cooked with vegetables and pork. Yellow croaker is rich in protein and vitamins, so people with weak constitution should eat more.