Pomegranate can be eaten fresh, squeezed juice to drink, but also can make dessert delicacies, such as cranberry pomegranate square tower, red pomegranate cake, pomegranate sago dew, pomegranate silver ear soup and so on. Pomegranate is a kind of berry, the fruit is sweet and sour and juicy, with high nutritional value, rich in fruit sugars, high-quality proteins, easily absorbed fats, etc., and its vitamin C content is 1-2 times higher than that of apples and pears.

The pomegranate is native to the western region, and was introduced to China in the Han Dynasty, mainly onyx pomegranate, pink pomegranate, pomegranate with green skin, jade and other varieties of pomegranate. Mature pomegranate skin color is bright red or pink, often cracked, revealing the crystal like gem-like grains, sweet and sour juicy.

Because of its bright color and full of seeds, pomegranate is often used as a celebratory fruit, symbolizing many children and grandchildren. Pomegranates ripen during the Mid-Autumn Festival and the National Day, making them an auspicious gift for friends and family.