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What are the production techniques of salted onion oil peach crisp?
Introduction: Many people may not like sweets in their daily lives. The peach cakes we buy in shopping malls are generally sweet. We can make some salty peach cakes with scallion oil, which are also delicious. Do you know what the production process of salted onion oil peach crisp is? Next, let's take a look at Bian Xiao.

First, the production process of salted onion oil peach crisp In daily life, we can eat some salted onion oil peach crisp, which is also very delicious, so the ingredients we prepare are flour, some onions and some salt, and we need to give some baking powder in the process, so we usually prepare these raw materials. We also need to prepare some butter, and we also need to prepare some eggs. At this time, we can put it with some flour, salt and shallots that we have prepared. At this time, we can bake its fragrance in the oven. Many people like it. Shortcakes are very thin. Those middle-aged and elderly people who don't like sweet food can also make salty onion shortcakes or some peach shortcakes, which are very delicious.

Second, make something delicious, so let's talk about his specific practice. First, we need to prepare some flour. At this time, we will put the flour into the basin to make some baking powder butter, and the eggs we have prepared, and put the shallots in it. Stir thoroughly. When the mixing is finished, it needs to be shaped. At this time, take out our baking tray, brush a layer of oil on it and squeeze out our peach cakes. At this time, open our oven, put the peach cake in, bake it at 220 degrees for about 10 minutes, and you can eat delicious onion-flavored peach cake. So the manufacturing process is relatively simple. With all the tools at home, we can finish it smoothly, and many people like to eat it. And the production is relatively simple, comparable to what you bought. Homemade food tastes better.