Practice and technology of bamboo tube rice;
Material selection
1. Choose bamboo knots (bamboo is an annual bamboo, but don't consider it if it is over two years, because the water in bamboo is more resistant to burning and the cooked glutinous rice is more fragrant). Bamboo with a length of less than 25 cm and a diameter of about 6 cm should be sawed into single sections with both ends 5 cm long, and then a small hole with a length of 25 cm and a diameter of 6 cm should be drilled at one end, with a hole of 65438+. It takes about 10 minutes to load rice. After loading rice, it is best to plug the hole with apples or something. The hole is very big, but the sealing is poor. It can be as big as a dollar coin. )
2. Soak glutinous rice 12 hours or more. (It is recommended to wash the glutinous rice before soaking, soak it for a period of time and then stir it to make the glutinous rice absorb water evenly. )
3, ingredients: according to personal preferences, add some sausages, bacon, pickles and so on. You can cut the bacon into pieces in advance and mix it in glutinous rice, such as jiaozi with minced meat; It can also be cut into small pieces and put in the right amount at the right time.
working methods
Whether bamboo rice can be cooked delicious, how much water to add and how long to cook are the key.
1, add water. Taking a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. (It is equivalent to one-sixth of a bottle of Wahaha purified water, and a bottle of Wahaha purified water is 596 ml, because the water loses quickly when cooking bamboo rice, and the bamboo rice that is not boiled is hard. )
2. Temperature. 15 minute fire, 5 minutes medium fire, 3 minutes small fire. The fire must be burned out in fifteen minutes. The longer the time, the more diligent the person who rotates the bamboo tube. It's smoky, but stick to it. It only takes twenty minutes. If the burnt bamboo clothes are yellowish, soft and have no burning feeling, it means that the level is up to home and they are catching up. _)
Matters needing attention
1, don't fill the glutinous rice too full, leave a gap of two or three centimeters, and shake it before cooking to make the gap between meals wider.
Don't let the bamboo tube catch fire when cooking it. Rotate the bamboo tube properly, because the bamboo tube is very hot, so prepare a pair of gloves and don't get your hands dirty. Glutinous rice sticks to bamboo clothes, and the cooked bamboo rice is wrapped in bamboo clothes, which can be picked up whole.
Those who like to eat crispy rice, just cook for another 5 minutes, it will be very crisp.
Be careful when you break the bamboo tube. You can't cut it in half like chopping wood. Unfortunately, it is easy to let the bamboo rice fall to the ground. I met several people before, and the hard work was wasted. Be sure to split it gently. If a knot splits, put the bamboo tube horizontally on the ground and cut it with a knife. Either split a section head and then split another section head at the same position. Divide it gently. Just split the end of the paragraph and put it on the ground horizontally to use it.