Accessories: salt 4g, yeast 4g.
The practice of soft twisting:
1. All the materials are mixed together to form a smooth dough, which is exhausted after baking.
2. Divide into small dough and relax 10 minutes. Size can be customized.
3, each small dough is long, folded in half, and then folded into a twist.
4. The twisted twist is wrapped in plastic wrap and swollen in half an hour.
5, the oil pan is hot and wide, put in a chopstick and see that bubbles can appear immediately around the chopsticks, and put in a twist.
6, flip in time, fry until both sides are golden and swollen, you can take it out and eat it after a little drying.
7. finished products.