How to make Sliced Pork Soup with Snow Vegetables?

Main Ingredients: Mustard 160g Pork (Lean) 160g Shrimp 20g Shiitake Mushroom (Dried) 100g Tofu 150g

Seasoning: Salt 3g Monosodium Glutamate (MSG) 2g Essential Oils 5g Ginger 3g each

How to Make Pork Pieces Soup with Snow Vegetables:

1. Shred snow potherb mustard greens;

2. Shred the lean pork and season to taste;

3. >3. soak shrimp in water;

4. soak mushrooms and cut into julienne strips;

5. cut tofu into small slices and set aside;

6. boil a large pot of water;

7. put down mushrooms, shredded meat and shrimp, and roll for 10 minutes;

8. add snow peas, tofu and ginger and roll for 5 minutes;

9. add salt, monosodium glutamate and sesame oil to taste. Add salt, monosodium glutamate and sesame oil.

For more information on snowy vegetable soup with sliced pork, see mint.com food library/shiwu/xuecairoupiantang2