With a knife in the middle of the chestnut cut a mouth (must be careful operation, small children are not recommended), the chestnut into the salt water, on the fire to cook for 5 minutes after the shells and skins of chestnuts removed while hot.

2, hot water immersion method

The raw chestnuts washed into the vessel, add a little salt, with just boiling water submerged, cover the pot, about 5 minutes later, take out the chestnuts cut peeling can be.

3, cut and soak method

Cut the raw chestnut in half, remove the shell, cover with boiling water and soak for 5 minutes to remove the skin inside.

4, chopsticks stirring method

Cut the raw chestnut into two flaps, shelling into the basin, add boiling water soak seven or eight minutes, and then use chopsticks to stir for a while, the chestnut skin will be detached from the flesh. In fact, the difference between this trick and the 3rd one above is not too big.

5, rice cooker method

The chestnuts clean, cut a small mouth, put in the rice cooker, do not have to put a drop of water, press the cooking button, to be the end of the program to take out the shells and skin can be.

6, heat expansion and contraction method

Use a knife to peel the shell of the chestnut, and then thrown into the boiling water to cook for 3-5 minutes, fish out immediately after the soaking in cold water for 3-5 minutes you can peel its skin, this method is very good to understand, right?