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Donkey meat soup how to do delicious and simple practice
Donkey soup

Raw materials: 500 grams of donkey meat, cooking wine, salt, monosodium glutamate, pepper water, scallions, ginger, cooked lard each moderate.

The practice of donkey meat soup

1. Donkey meat is washed, under the boiling water pot blanch through, fish out of the slices.

2. pot hot, add a small amount of lard, onion, ginger, donkey meat with the pot, stir-fry until the water is dry, splash into the wine, add salt, pepper water, monosodium glutamate (MSG), injecting the right amount of water first martial arts fire boil, and then switch to the fire to cook until the donkey meat cooked, pick out the green onions, ginger, plate that is complete.

Effectiveness: donkey meat is flat, sweet, sour, with blood, blood effect. The "thousand gold food treatment" said that "to dispel the wind crazy, sadness and unhappiness, can be at ease with the gas". This soup with donkey meat as the main ingredient, has the effect of nourishing antispasmodic.

Application: For wind madness, sadness and unhappiness, pain in the muscles and bones. Stroke-induced dizziness, weakness of the hands and feet, food is also effective.