Practice:
1, salmon bones and carrots are cleaned and cut into blocks, and potatoes are peeled, cleaned and cut into blocks for later use;
2. Pour peanut oil into the pot and turn it into a big fire. After the oil is hot, put the salmon into the pot and turn it into a small fire for slow frying;
3. When you see that both sides are fried into golden brown, drain the oil and set aside;
4. Put the chopped carrots and potato pieces in the remaining oil pan, and pour in a proper amount of boiled water;
5. After the water is boiled, pour the fried salmon bones into the pot and simmer for 20 minutes;
6. When the soup turns white, add salt to taste and serve.
The second method of salmon bone soup: salmon bone, a fish bone, 2 tomatoes, a piece of tender tofu, 3-5 slices of ginger, half a lemon, oil and salt.
1, chop salmon bones, squeeze a little lemon juice into half a lemon and marinate 15 minutes to remove fishy smell. At the same time, diced tomatoes and sliced ginger;
2. Pour oil into the pot, fry the salmon on both sides, add 3 pieces of ginger when frying, and put it on the plate after cooking. Pour the tomatoes into the pot, stir-fry the tomatoes with the remaining oil and ginger slices in the pot until the tomatoes are fried into slurry;
3. Pour the fish pieces into the tomato pulp, add boiling water (if you want to drink sweet and sour, put less, and if you like clear soup, put more) and then add two pieces of ginger (people who are not good at ginger can not add it);
4. Heat the soup to a boil in a medium fire, add a little salt, then put the tofu slices into the pot, cover the pot and simmer until the soup is milky white.
5. Finally, taste it yourself and adjust the salinity. If it is suitable, you can turn off the fire.
The practice of salmon bone soup three materials: 500 grams of salmon bone and 2 Japanese tofu.
1, salmon bones washed and drained;
2, put a little oil in the pot, stir-fry ginger and onion;
3. Fry the salmon bones a little, only the bones are put here, and some meat and small pieces are not put in for frying;
4, turn over and fry for a while, add a proper amount of cooking wine, stir fry, add boiling water without salmon bones, and put the remaining fish pieces together;
5, the fire is boiled, and the floating foam is removed;
6. Turn to medium heat for about 20 minutes, add Yu Zi tofu, and adjust salt to boil.