Summer to do hot rice hot dishes difficult, so there is an opportunity or often do some gazpacho class, gazpacho do not have to the fire ah, so it will not be sizzling. To do gazpacho to taste, it is inevitable and spicy chili oil, can say chili oil is the soul of a gazpacho. So how do you make the most flavorful chili oil? I will share my secret chili oil recipe and know-how with you today, the reason why it is secret, because I added two more ingredients when doing so, so that the chili oil color is red and bright, full of flavor. This chili oil can not only adjust the gazpacho, but also can adjust the cold skin, mixing cold noodles, etc., a wide range of uses, mixed with what are delicious, really home kitchen essential a seasoning.

Secret chili oil materials needed are: 40 grams of chili powder, 20 grams of pepper powder, 300 grams of canola oil, white sesame seeds 1 small, 30 grams of onions, 30 grams of green onions, ginger 10 grams of peppercorns, pepper moderate amount, 2 seasonings, a small spoon of sugar, a small spoon of white wine.

Secret chili oil detailed production steps:

1, first of all, cut the onion into julienne, onion cut into segments, ginger cut into slices standby; chili powder and Qin pepper powder into a container, put a spoonful of sugar and a spoonful of white wine, and then add an appropriate amount of oil, mix well, so that it is not dry chili powder, put aside for spare;

2, the pot of oil, do not wait for the oil to heat up, directly down into the Shredded onion, large onion segments, ginger, pepper, seasonings, and then open fire to heat. As the temperature of the oil slowly rises, these materials will be slowly fried with flavor. When the color of onions, scallions and other materials become golden, with a leaky spoon to fish them all out;

3, this time and then a handful of white sesame seeds, continue to heat on low heat, the color of sesame seeds will be slowly from the white into a golden yellow, and then turn off the fire, the oil is poured into the chili powder, stir well, and then wrapped in plastic wrap, placed for 12 hours can be.

Secret chili oil production process need to pay attention to the details:

1, need to explain the Qin pepper powder, refers to the Shaanxi production of chili peppers, generally not very spicy, but the aroma is relatively large, and the color is good, in the making of chili oil when you add some of them can play a role in increasing the color and aroma, and chili powder is the usual chili pepper powder ground into a lot of different kinds of spiciness, you can buy according to your own preferences, you can buy the chili powder. We can buy according to their own preferences;

2, the ingredients in the various spices is to give the oil to increase the bottom flavor, so that the fried oil will be rich in flavor, and these materials should be cold oil on the pot, if the hot oil in the pot will be outside the charred and the flavor is not released. The other is to remember to stir when frying, so that they are evenly heated, do not fry paste, that will affect the taste;

3, do chili oil, there is a trick is to add sugar and white wine. Sugar in chili oil can not only increase the flavor of caramel, but also make the color of chili oil look more translucent and nice, while adding white wine can make the chili pepper's aroma and spiciness fully released. The last white sesame is not only used to increase the aroma with, but also used to mark the temperature of the oil, when the white sesame becomes golden, this time the oil temperature is generally about 180 degrees, this time to pour into the chili pepper is just right.