One pound of flour put 6 grams of yeast, add yeast do not need baking powder. Here is the specific proportion and practice:

Preparation materials: 6 grams of yeast, 500 grams of flour, 260-270 grams of warm water, 20 grams of sugar, filling part: 500 grams of shredded radish, 500 grams of puree, green onion, a spoonful of salt, a spoonful of sugar, soy sauce in moderation

Preparation step:

1, first a little bit of warm water will be melted yeast and poured into the flour, and then Warm water slowly added to the flour, stirred into flocculent, water to stay 20 grams, depending on the state and then add.

2, and into a smooth dough, the face to follow the three light: face light, hand light, basin light. Cover with plastic wrap for fermentation, about one and a half hours.

3, while the dough is fermenting, prepare the filling.

4, one and a half hours after the dough is also fermentation is complete, poke holes do not shrink back indicates that fermentation is complete.

5: Divide the dough into 40g pieces, about 15-16 pieces, and cover with plastic wrap and let rise for about 15 minutes.

6: Wrap with filling, as shown in the picture.

7: Sprinkle some flour on the bottom of the bun to prevent it from sticking.

8, the pot of hot water boiling, the second fermentation, the completion of the buns into the steam about 15-20 minutes.

9, finished picture.